媽媽的店

The grilled fish is tender and fragrant, and the grilled chicken has a unique flavor. The rice is a healthy red quinoa rice. The environment is good and the service is good.

Exquisite special meals, super soft and tender grilled fish, remember to make an appointment in advance to avoid waiting too long. The Sichuan-style cold salad with apple mountain pork slices is refreshing and appetizing, the Ma Jiao roasted chicken is tender and juicy, the three dipping sauces have their own characteristics, the plums are even more smashed, and the warrior soup can be refilled, super Buddha heart. The portion is moderate, and the Big Eater needs to increase the amount.

At 10 am on New Year’s Day in 2022, take the highway from Taichung to Hsinchu and go northward. After going up, the road goes smoothly, and then transfers to State 3 in Hsinchu, and then goes down the Zhudong Interchange and heads to Jianshi Township via Neiwan. This road is only Neiwan. It was a bit of a jam, but it passed quickly. 3 kilometers after the inner bay, at 1 o'clock in the scheduled time, we arrived at the "Mother's Shop". In previous years, I passed this place during consecutive holidays. It was always too close to the inner bay, there was too much traffic and people, and there was no parking space, so I never thought I would stay here, but today is the second day of consecutive holidays, along the way The traffic is smooth all the way, so I think the road conditions here should be okay, so I booked this aboriginal restaurant in advance. I have heard about the signature dishes here; "Fire Grilled Taiwanese Sea Bream" is very delicious, so I ordered it when I made a reservation (because it takes 40 minutes to grill the fish), so as soon as we arrived, after ordering the meal, this one The grilled fish was served right away. We carefully took off the thick salted fish skin, and then a white water vapor rose slightly. The fish inside was white and tender, very pleasing to the eye, and quickly took a bite into the mouth. The sweet, soft and tender taste immediately stirred the nerves of everyone’s taste buds, so 4 people immediately rushed for food, and soon there was only a pair of fish bones left. This is probably the grilled fish I have eaten in various fish ponds. The taste is absolutely delicious. Ranked in the top three. In addition, we also ordered scallion eggs, signature drunkard dishes, and dried pork knuckles. They were all very good for dinner. In the aboriginal restaurant, it was the first time to eat such a delicious and less greasy restaurant, and the last one was served. The signature hot and sour soup is really a Kung Fu dish. It is sour but not choking, spicy but not salty. The soup is rich and fragrant. It uses a lot of ingredients and has multiple tastes as soon as you enter the mouth. It is a very rare soup! Today is New Year's Day, the weather is very sunny early in the morning, the wind is bright and smooth along the way, which makes people feel very happy. And this first meal outing makes me salivate and unforgettable. In 2021, when I bid farewell to the panic of the pandemic, at the beginning of the new year, I With all the good luck ushered in today, I would like to return to all the villagers on the Internet, I wish you a new year, all the best, all your wishes come true, the whole family is healthy and happy...