凌雲閣

A great little restaurant, currently only the chef is in charge of the internal and external fields, there are not many tables, and there is only one type of meal, which can maintain a good dining quality. At the entrance, there is a sale of agricultural products grown by local people, and the quality is also very good. It is a friendly store that integrates with the local life and culture. The chef is an excellent local, and the furnishings in the store are also very flavorful. When the weather is cold, in addition to the stove, there will also be a charcoal stove for grilling feet, which is really warm. The scenery outside the window is very good. When the weather is good, you can overlook the tribe. The chef will also be happy to introduce the local culture and customs when the weather is good. He is very friendly and nice. I thought that there were not many meals, but I was really full after eating. It was cold and served with hot sweet soup, which was really heartwarming. Looking forward to coming again next time, it is also recommended that tourists book early. Although there is not much parking space nearby, there is still a place and it is just a short walk away.

Simacus's two-day and one-night trip‼ ️ The leader will take us to this private kitchen in private~ "No menu dishes" All I can say is it was delicious‼ ️‼ ️‼ ️ Super invincible ~ very amazing ?️ You can eat such delicious food in Takayama At first, I was worried that there would be many dishes that I didn’t like to eat without the menu. As a result, there are no landmines in every track! Every one is super delicious Yam, cabbage, and fungus, which I usually don't dare to eat, are also super delicious The fish has no fishy smell either! In fact, there are many dishes As soon as it came to the table, it was instantly killed...?? Even the daughter of middle class ate two bowls of rice~ If there are tourists who want to come to Simacus, they must come here to try it out?️ The point is that there are very few seats, be sure to book in advance ㊙️

I made an appointment in advance the day before. After going down the mountain from Simacus today, I dine here. The proprietress was really considerate. Because I was wearing a short skirt and walking on the footpath, there were a lot of dried mud stains on my calf. The proprietress took the initiative to take a wet tissue and let me wipe it after she found it. Because it was wet and cold after the rain, our two girls kept shouting that it was cold, and the proprietress silently brought the charcoal stove, which really warmed the body and heart. Cuisine: As soon as you take a seat, you will be served with nourishing liver tea. The dishes are described as follows: 1. Ma Jiao sausage is really impeccable, super delicious 2. The pork tongue has no meaty smell at all, and the sauce also matches well 3. Fungus, sweet and sour is very appetizing, so that we usually only eat a bowl of rice to add a second bowl of rice 4. The bowl of beans is very sweet and big. 5. Trout meat is not woody, tender, and the soup is very tasty 6. The mushrooms are very big, and the meatballs are also delicious. 7. Tree bean pork ribs soup, because I was really full, this soup was taken out, just heated up for dinner, the meat is still tender, and the soup is sweet 8. Ice-stuffed tomato, my family members have always praised it as delicious (forgot to take pictures) In fact, it is not necessary to dine at Simacus. Yu Lao's Lingyun Pavilion is also recommended to you. There is a viewing platform next to it, and you can also take beautiful photos on the Internet!!