讀咕老街滷味 - Beipu Township

3.6/5 基於 8 評論

Contact 讀咕老街滷味

地址 :

314, Taiwan, Hsinchu County, Beipu Township, Miaoqian St, 14號讀咕老街滷味

Opening hours :
Wednesday Closed
Thursday Closed
Friday Closed
Saturday 10AM–6PM
Sunday 10AM–6PM
Monday Closed
Tuesday Closed
分類:
城市 : Miaoqian St

314, Taiwan, Hsinchu County, Beipu Township, Miaoqian St, 14號讀咕老街滷味
楊伯彥 on Google

回味無窮,做夢都會夢到的滷味。滷汁極香,加個辣跟香菜味道更有層次
The aftertaste is endless, the lo-mei that you will dream of dreaming. The marinade is very fragrant, adding a spiciness and coriander to have a more layered taste
t
try tin on Google

腰瘦好吃,路過隨便買了豬血糕,豬皮,驚為天人,大推
The waist is thin and delicious. I just bought pork blood cake and pig skin when I passed by.
謝正恩 on Google

好吃的滷味攤 看起來乾淨又整潔 口味比較偏清淡 不過可以吃到食物的原味 很棒
Delicious lo mei stall Looks clean and tidy The taste is relatively light But you can eat the original taste of the food great
J
Jou on Google

滷的入味 喜歡百頁豆腐 海帶 白蘿蔔
Marinated flavor, like hundred pages tofu, kelp, white radish
C
CH K on Google

甜不辣意外的好吃,人不多但老闆娘還忘記有我這個客人且切菜動作有點慢害我一直曬太陽
It’s sweet and not spicy. It’s surprisingly delicious. There are not many people, but the proprietress forgot to have me as a guest and the chopping action was a bit slow, which made me sunbathe.
K
Kochin Fan on Google

動作很慢,前面只有一組客人,後面沒有客人。 老闆娘跟工讀生弟弟忘了我們的甜不辣(我們就站在店前面),老闆娘還說 我們怎麼沒提醒(?!?)然後給了兩顆鴨蛋,當作補償,吃起來都還可以啦⋯⋯ 要加香菜也沒有先問 也沒問要不要加辣
The movements are very slow, with only a group of guests in front and no guests behind. The proprietress and the working-student brother forgot about our sweetness or not (we are standing in front of the shop), the proprietress also said that we did not remind (?!?) and then gave two duck eggs as compensation, and they were all okay. ... I didn’t even ask if I wanted to add coriander I didn't ask if you want to add spicy
郭小華 on Google

不斷自我感覺良好的老闆娘 一直稱讚說自家的滷味好吃….點了海帶、豆干、豬皮、米血糕,必須說該入味沒入味!豬皮上都是毛及油脂沒處理好,覺得很浪費錢,實在不推薦。
The proprietress, who keeps feeling good about herself, has always praised her lo-mei deliciousness... I ordered kelp, dried bean curd, pork rind, and rice blood cake. The pigskin is full of hairs and oils that have not been handled properly. I feel that it is a waste of money, and I really do not recommend it.
P
Pei-Hua Chuang on Google

全部的料都放在大鍋裡,可以自己選要什麼,老闆娘夾給你,再直接切給你,不會再滷過,其實味道不差,但不知道是不是因為天氣太熱,豆乾吃起來好像有點壞掉的臭酸味。
All the ingredients are put in the big pot, you can choose what you want, the lady boss will give it to you, and then cut it directly to you, it will not be marinated again. It smells like a bad smell.

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