尚豪呷客家鹹豬肉 - Beipu Township

4.3/5 基於 8 評論

Contact 尚豪呷客家鹹豬肉

地址 :

314, Taiwan, Hsinchu County, Beipu Township, Miaoqian St, 32號尚豪呷客家鹹豬肉314

電話 : 📞 +8898789
Opening hours :
Wednesday 10AM–4PM
Thursday 10AM–4PM
Friday Closed
Saturday 9AM–5PM
Sunday 9AM–5PM
Monday 10AM–4PM
Tuesday 10AM–4PM
分類:
城市 : Miaoqian St

314, Taiwan, Hsinchu County, Beipu Township, Miaoqian St, 32號尚豪呷客家鹹豬肉314
加了吧小舖子 on Google

現烤的賣完了⋯⋯ 買冷凍的鹹豬肉!回家炒來吃, 很香不油不肥很好吃
Freshly baked are sold out... Buy frozen salt pork! go home to fry and eat, Very fragrant, not oily, not fat, delicious
S
Sandy Huang on Google

100元很小一盒,大概是早餐店蛋餅的盒子,加了醬之後味道不膩口,味道可以,還好用餐時間過了就沒什麼人,不需要排太久。
100 yuan is a small box, which is probably the box of the omelette in the breakfast shop. After adding the sauce, the taste is not greasy, and the taste is OK. Fortunately, after the meal time, there are no people, and there is no need to queue for too long.
C
Chiara on Google

單吃有點鹹,記得要配喝的,口味不錯?
It's a bit salty to eat alone, remember to drink it with a drink, it tastes good ?
C
Cross Rover on Google

個人覺得北埔第一名的鹹豬肉 熱門時段超多人 趁逛街之前先來買(邊走邊吃)+真空包回家 鹹豬肉肥而不膩配上店家獨門醬汁真的是一絕啊!
Personally think that Beipu’s salted pork is the number one Super multiplayer in popular time Buy it before you go shopping (eating while walking) + vacuum bag to go home The salted pork is fat but not greasy and paired with the store's unique sauce is really a must!
S
Sharon Liu on Google

跟著排隊人潮買真的不會錯~ 在北埔老街旁一小份100元~ 可挑較肥或較瘦的豬肉來切~ 味道鹹香肉片切得厚薄適中~ 沒多久一小盒就幾乎完食了~ 下次到北埔的你可別錯過哦!
It's really not wrong to buy with the crowd in the queue~ A small portion is 100 yuan beside Beipu Old Street~ You can choose fatty or lean pork to cut~ The salty and fragrant pork slices are cut into medium thickness~ It didn't take long for a small box to be almost finished~ Don't miss it when you come to Beipu next time!
K
Kris Kuo on Google

Delicious
T
Terry Leu on Google

The shop is famous for tourists. It attract a lot of people for seeking the delicious pork.
G
George Lin on Google

Though a bit more salty than I would have liked, the salty pork is still very good. I think it would taste great when it is stir fried with Chinese leek.

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