陳媽媽黃金包 - Beipu Township

2.5/5 基於 8 評論

Contact 陳媽媽黃金包

地址 :

314, Taiwan, Hsinchu County, Beipu Township, Miaoqian St, 4-1號陳媽媽黃金包

電話 : 📞 +8889
網站 : http://beipuchenmama.blogspot.tw/
Opening hours :
Wednesday Closed
Thursday 10AM–6PM
Friday 10AM–6PM
Saturday 10AM–6PM
Sunday 10AM–6PM
Monday 10AM–6PM
Tuesday 10AM–6PM
分類:
城市 : Miaoqian St

314, Taiwan, Hsinchu County, Beipu Township, Miaoqian St, 4-1號陳媽媽黃金包
w
wei on Google

賣水晶餃的老闆態度有夠差,媽媽只不過是要問水晶餃買回去要怎麼煮,有必要這麼不屑嗎?連一顆星都不想給,爛
The attitude of the owner who sells crystal dumplings is bad enough. My mother just wants to ask how to cook crystal dumplings. Is it necessary to be so disdainful? I don't even want to give a star, it sucks
T
Tyng-Yuh Lee on Google

客家菜包皮偏厚,內餡炒的香氣少了些,胡椒味有點偏重
The foreskin of Hakka cuisine is thicker, the aroma of the stuffing is less, and the peppery flavor is a bit heavy
W
Wenwen吃美食 IG追蹤wenwen0821 on Google

追蹤 IG : @wenwen0821 在北埔老街上的排隊小吃,我是在IG被燒到,來新竹就沖著他去的,不過有點失望就是了~~ ?水晶餃一斤$130元/一顆$10元 (圖中有10顆$80元) 他的皮是超厚的類型,非常Q會咬到嘴巴酸的那種,餡料較少,覺得吃起來普通,沒有人家分享的那麼厲害,皮是不錯但是太厚,如果薄一點可能會比較好! 這間是沒有很推,想嘗試的推薦先買一顆試試,符合口味在買多一點呦!
Follow IG: @wenwen0821 In the queue for snacks on Beipu Old Street, I was burned on IG. I went to Hsinchu when I came to Hsinchu, but I was a little disappointed~~ ?Crystal dumplings are $130 per catty/each $10 (There are 10 pieces in the picture for $80) His skin is a super thick type, very Q will bite into the kind of sour mouth, less fillings, it feels normal to eat, not as powerful as others share, the skin is good but too thick, if it is thinner, it might be better. it is good! This one is not very popular. If you want to try it, I recommend you buy one first, and buy more if it suits your taste!
S
Sylvia Hsu on Google

因為不錯吃來寫評價,沒想到分數這麼低? 就是很傳統的客家菜包,但是內餡都有變化。 買了三個顏色的菜包,覺得每種都還不錯吃啊~ 綠(艾草):傳統客家蘿蔔乾絲內餡,最喜歡的一款,鹹香度都恰好,皮有Q。 白:新鮮白蘿蔔絲內餡,簡單的胡椒香氣,很像平常愛吃的餡餅味道,家人都喜歡。 黃(應該是南瓜):筍丁餡的,不苦,內餡脆脆的好吃!
Because it’s delicious to write a review, I didn’t expect the score to be so low? It is a very traditional Hakka vegetable bun, but the filling has changed. I bought three color vegetable buns, and I think each of them is delicious~ Green (wormwood): Traditional Hakka radish shredded stuffing, the favorite one, the saltiness is just right, and the skin has Q. Bai: Fresh shredded white radish stuffing, simple pepper aroma, very similar to the usual pie taste, the family likes it. Huang (should be pumpkin): The bamboo shoots are stuffed, not bitter, and the stuffing is crispy and delicious!
W
William Cheng on Google

看到網路評價很低,來幫老闆說幾句公道話。第一次來光顧的時候買了蘿蔔糕,覺得是全台灣最好吃的蘿蔔糕,沒有之一。回家後好奇看一下評價,才知道大家對他的評價很差。第二次買了發糕,也覺得相當好吃,今天三度光顧買了南瓜饅頭,回家蒸來吃,家人都覺得好吃。至於網路評價不優的水晶餃我沒買過,網路反應老闆態度不好,我也沒有感覺到。今天本來要再度買蘿蔔糕,老闆說蘿蔔過季了,我好奇問滿街不都是白蘿蔔嗎?老闆耐心解釋那個是進口白蘿蔔,口感不同,他們為了控制品質所以停賣。老闆說明,本土白蘿蔔產季從八月到次年清明節,所以只能夠期待今年秋天再來北埔買魂牽夢縈的蘿蔔糕了。
翁琦鴻 on Google

其實我是給「6顆星」,只是繞一圈剩下「1顆星」。真的太糟糕了~~ 北埔,一直以來都很推薦旅遊路過必吃老街。這次,帶著露營夥伴來到北埔,到處介紹美食品嚐,沒想到(未察)這裡評價只有2.5,購買黃金餃回家煮來吃。 一咬!如果只是吃很Q麵坨,那我承認它真的Q;但,裡面包的「餡」也未免 #太扯了! 實在讓人非常失望的店家!
In fact, I am giving "6 stars", and I just make a circle and leave "1 star". It's really too bad~~ Beipu has always been a must-eat old street for tourists passing by. This time, I brought camping partners to Beipu and introduced food tasting everywhere. I didn't expect (unchecked) that the evaluation here was only 2.5. I bought golden dumplings and cooked them at home. One bite! If you only eat very Q noodles, then I admit that it is really Q; however, the "stuffing" in the bread is not immune #too ridiculous! A really disappointing store!
D
Daniel Lee on Google

每次都會看看評價才會購買!這次想說以前曾經買過都不難吃!結果這次完全失算了!水晶餃的內餡偷減料減得很誇張,原本以為皮薄餡多,結果完全誤會了,外皮才是主角內餡根本就是不存在,根本就是在吃Q麵糰而已,一點都不老實的店家!以後不會再買了
Always check the reviews before buying! This time I want to say that I have bought it before and it is not difficult to eat! It turned out to be a total miscalculation this time! The fillings of Crystal Dumplings have been reduced exaggeratedly. I originally thought that the skin was thin and filling, but it turned out to be a complete misunderstanding. The skin is the protagonist. The filling does not exist at all. ! won't buy again
B
Bing Ju on Google

mmm...tastes okay

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