彭家粄糕 - Beipu Township

Name: 彭家粄糕 - Beipu Township
Address: 314, Taiwan, Hsinchu County, Beipu Township, Nanxing St, 90號彭家粄糕, Nanxing St, Taiwan

4.4/5 ★ 基於 8 評論

Contact 彭家粄糕

地址：

314, Taiwan, Hsinchu County, Beipu Township, Nanxing St, 90號彭家粄糕

電話：

📞 +888

網站：

https://m.facebook.com/penghakkafood/%3Flocale2%3Dzh_TW

Opening hours :

Wednesday	6AM–6PM
Thursday	6AM–6PM
Friday	6AM–6PM
Saturday	6AM–6PM
Sunday	6AM–6PM
Monday	Closed
Tuesday	6AM–6PM

分類：

熟食店 , 中國麵包店 ,

城市：

Nanxing St

Best Chinese bakery in Taiwan

R	ReMi Do on Google ★ ★ ★ ★ ★ 芋頭粿$25一看就非常好吃，老闆還會問要不要加油蔥，油蔥非常香，外帶袋子沒綁起來整個車上都聞的到油蔥味，回家冷掉一樣很美味，後悔沒多買幾個。很幸運的買到最後一個花生紅豆粿$60 價格不便宜，但料多實在，越吃越香一下子嗑光，下次會買多點款式試試，感覺都不錯，列為北埔老街必買的伴手禮店 Taro cake $ 25 to see very good, the boss also asked not to refuel onions, onion oil is very fragrant, packed a bag not to tie up the whole car smelled of onions to flavor oil, home cold today as it was delicious, regret not buy a few. Very lucky to buy the last peanut red bean cake $ 60 price is not cheap, but it is more than expected, eat light incense nibbling at once, the next time will buy Multi-style try, feel good, as will Beipu Street buy Souvenir shop
嚴	嚴為麟 on Google ★ ★ ★ ★ ★ 2020.11.8 買了艾草粿蘿蔔絲口味、九層粄、芋頭粿和黑糖糕買好買滿僅推九層粄～鹹甜口味特別 2020.11.8 Bought wormwood kway and shredded radish flavor, nine-layer kway, taro kway and brown sugar cake Buy and buy Only nine-layer rice dumplings ~ special salty and sweet taste
C	Christine LEE on Google ★ ★ ★ ★ ★ 昨天買了一個碗粿，便宜又好吃，他們的油蔥酥好香，早知道多買幾個。 I bought a bowl of kueh yesterday, it's cheap and delicious, their crispy shallots are so fragrant, I knew I would buy more.
C	C C on Google ★ ★ ★ ★ ★ 芋頭糕超級好吃，糕體的芋頭與米漿調得剛剛好，可吃到芋頭香氣但又不會太飽太膩，尤其上面灑滿蘿蔔乾和一些干料，還給了一包油蔥酥醬，可以先吃原味有滿滿的芋頭鹹香，再加醬品嚐油蔥的焦脆！ The taro cake is super delicious. The taro and rice milk in the cake are just right. You can taste the aroma of taro but it is not too full and greasy. Especially the top is sprinkled with dried radish and some dry ingredients. A bag of scallions is also given. For the crispy sauce, you can first eat the original taro and salty flavour, then add the sauce to taste the crispiness of the onion!
林	林雅儀 on Google ★ ★ ★ ★ ★ 2021/01 8️⃣紅豆花豆餅60$ 香甜濃純不膩，單吃就很好吃，雖然價位偏高，但都真材實料 8️⃣九層糕常常拿來當點心吃，鹹甜交雜，不會一個味道特別突兀，吃起來很清爽，沒什麼負擔，因為都是新鮮當天做，如果在室溫放到隔天會出水呦 2021/01 8️⃣Red Bean Flower Bean Cake 60$ Sweet, rich and pure, not greasy, it tastes delicious when eaten alone, although the price is high, but they are all real materials 8️⃣Nine Layer Cake It is often eaten as a snack. It is salty and sweet. It doesn’t taste particularly obtrusive. It tastes refreshing and has no burden, because it is made fresh on the same day. If it is placed at room temperature until the next day, it will produce water.
林	林盈君 on Google ★ ★ ★ ★ ★ 賣很多古早味的東西，生意很好，有些東西都賣完了，老闆娘很親切的介紹每樣東西 Selling a lot of old-fashioned things, the business is very good, some things are sold out, the proprietress is very kind to introduce everything
陳	陳愛子 on Google ★ ★ ★ ★ ★ 銅板「美食」當之無愧。「芋頭粿」$30，原以為是類似菜頭粿，然而大錯特錯，粿的本身Q軟再摻入芋頭丁，淋上特製油蔥醬料（畫龍點睛，必加），一口接一口十分涮嘴，好想每日來一份。「九層粄」$30，從未嚐過卻一嚐喜歡，不是麻糬也不是果凍口感，就是比芋頭粿再Q的老幼咸宜點心，並且不甜帶鹹（網路資料指出是以蓬萊米、在來米、黑糖、鹽為主糕點，「九」音同「久」，意指長命百歲，「九層堆疊」又意為步步高升）。 The copper plate "food" is well deserved. "Taro Kueh" is $30. I thought it was similar to cabbage kueh, but it was a big mistake. The kueh itself was soft and then mixed with diced taro, topped with special shallot sauce (for the finishing touch, must be added), one bite after another is very refreshing Mouth, I really want to have one every day. "Nine Layers Bun" is $30. I have never tried it but I like it. It is not mochi or jelly. It is better for the young and old than the taro cake. , In Lai rice, brown sugar, and salt as the main cakes, the sound of "nine" is the same as "jiu", which means longevity and one hundred years of life, and "nine-layer stacking" also means step by step).
吳	吳小瀧Alan on Google ★ ★ ★ ★ ★ 北埔老店，有賣各樣古早味的粿，但我每次來都是買限量的碗粿，今天早上八點點半來只買到最後一個，雖然上面只有很簡單豆干、蘿蔔干等配料，但等要吃時，老闆加上客家油蔥及醬油膏後，就變成當地人常會吃的隱藏版早餐，推 The old shop in Beipu sells all kinds of old-fashioned kueh, but every time I come here, I always buy a limited amount of kueh. I only got the last one at 8:30 this morning, although it only has very simple dried bean curd and radish. Dry and wait for the ingredients, but when it is time to eat, the boss adds Hakka shallots and soy sauce paste, and it becomes a hidden version of breakfast that the locals often eat.