無負擔農場

After listening to the introduction of the farm owner, I found that they really are the farmers who really paid for this land. They insisted on using natural farming methods to produce rice and duck eggs, and to protect the whole nature. It is worth promoting.

Experience the rural life education venue, the local elderly long exposure field!

The school general education course brings us to experience here, teach us to burn the kiln to bake sweet potatoes, cut wood, and guide the ecological tour at night. After about 6 o'clock, the owner of the farm warmly welcomes everyone to eat a whole duck, bamboo shoots, meatballs and meatballs. Soup, it is very enjoyable and has a lot of knowledge experience~~~

Sister Yiping, the owner of the farm, told us that the name of the no-burden farm is to eat rice without burden and purchase rice without burden, emphasizing nature's wisdom and ecological farming method, and the cycle is endless. The farm’s rice is organic certified sun-dried rice, following the concept of “grass-duck symbiosis”, and using sun-dried, so that consumers can eat the unique aroma of rice; the unburdened farm combines sun-dried rice and duck eggs in the barrel tangerine to develop a Local souvenir-barrel mandarin rice crisp. Due to the business philosophy of the farm and the surrounding resources, different experience activities have been developed. I like "spring plowing", so that people can learn the philosophy of life that stepping back is forward. Before the rice grows high, I have the opportunity to see the ducks in the rice fields and the healing scenery. The male owner of the farm is called Brother Zhan.

Rural small farms are almost all family-run, and green farmers return home to add rural creativity. Egg ducks appear in the field to help clear weeds and snails. Duck eggs can become the protagonists of DIY.

Half-day experience of Tanaka University - Listen to the story of the second generation of the young farmer Liu Wei, who said that the ducks insisted on pesticide-free farming for several years and made the insects in the field a remarkable result.

Emei’s unburdened farm planted with ecological farming methods is really worth recommending. In addition to the "duck-rice symbiosis" mentioned yesterday, there are also considerate elderly people who raise the vegetable garden to plant directly without bending over. They do not use pesticides, chemicals, etc. The elements that are burdensome to the body, and the food that is grown, are all rich and plump.

On a farmer’s trip, the younger generation takes you to talk (chat to explain), how important environmental symbiosis is, if the land is under heavy pressure, the food grown is not healthy for people, so becoming a farmer is for young people. People don't choose for themselves, but do it voluntarily, come to the rural dining table with no burden to taste zero miles, experience farmland, and feel the unique Lishan life in Emei! This is the smell of Hsinchu