添飯 中式料理 - Zhongli District

Today I ate beef with spring onion + Kung Pao chicken + fermented bean curd cabbage, let me eat two bowls of rice ? Every dish tastes very good, I will try another dish next time?

The price is not close enough to the people, too oily, too salty, and the fried food is too soft! The water lotus has a burning smell! ! ! Tomatoes are too stingy (cut into thin slices)...for such prices and dishes, I can only say thank you, don’t contact us! Service quality needs to be strengthened!

-Shrimp and Eggs $100-with the aroma of scrambled eggs -Stir-fried water spinach $120-salty -Garlic Chicken $160-I thought it was fried with garlic, it was salted chicken Hong Kong -Jinsha tofu $160-very tender, not very tasty inside The overall taste is very heavy and salty The rice grains are ordinary, but a few pieces are sticky and have no grains.

Passed by many times, go for the first time today, three people ordered 4 dishes, each dish was delicious and eaten, the boss is the chef, the boss is out of the field, the two are very young, good craftsmanship! Will visit again

Came here for the second time and it was really delicious The aroma of scrambled eggs is unforgettable, and the meat is extremely tender! I think the chef must be the little head of Zhonghua Yifan!

I used to use it when I had time, but now I order a meal on Uber because of the epidemic. It doesn't matter if a bowl of rice costs 25 yuan, but the portion of the rice is too small. It costs 75 yuan to order 3 bowls. Boss, have you seen it? Are you there?

Add Rice Chinese Cuisine No. 116, Cihui 3rd Street, Zhongli District, Taoyuan City 320 From the menu items to the price setting, it seems that the target customer group is a family of four to eat together, four or five dishes and one soup occasionally reward themselves or take a break for a while, the overall price is slightly higher In fact, it is very convenient and convenient to bring some dishes to this kind of restaurant to be lazy at home, especially the dishes that are generally not fragrant if the gas stove is not so powerful at home. Kung Pao cabbage is not bad even if it is spicy enough, with a slight Kung Pao spicy fragrance, the fire locks the moisture of the cabbage The tofu of Jinsha Tofu is fried egg tofu, fried with salted egg yolk after the grains are distinct, but this dish is quite salty The beef with scallions fried quickly, in addition to the onions that retain the sweetness and moisture, the beef that is still tender is also a masterpiece of fast frying The fried rice with shrimp and egg is disappointing, the grains are distinct but the rice grains are hard, the egg fragrance is obviously lacking, the whole fried rice seems to be mixed rather than fried, and there is less enthusiasm among the ingredients