丸山燒肉 - Zhongli District

4.1/5 基於 8 評論

Contact 丸山燒肉

地址 :

320, Taiwan, Taoyuan City, Zhongli District, Cihui 3rd St, 16號丸山燒肉

電話 : 📞 +8888
Postal code : 3
網站 : https://line.me/R/ti/p/%40wagyu.tw
分類:
城市 : rd St

320, Taiwan, Taoyuan City, Zhongli District, Cihui 3rd St, 16號丸山燒肉
張崇楷 on Google

雖然該店也有頂級A5和牛可以吃 (太入口即化會有點膩?) 但是我還是最珍愛 店家的醬烤牛五花+生菜+月光米,再搭上一壺清酒,這就是我最愛的丸山個人套餐?
Although the shop also has top A5 Wagyu beef you can eat (It will be a little greasy if it melts in your mouth too much ?) But I still cherish the store's roast beef with pork belly + lettuce + moonlight rice, and a pot of sake, this is my favorite Maruyama personal set meal?
憲慧劉 on Google

服務好東西新鮮好吃,啤酒也好喝、我已經去過好多次了?,重點他們的牛五花跟牛舌都是我的最愛
The service is good, the food is fresh and delicious, and the beer is also delicious. I have been there many times. The point is that their beef five-flower and beef tongue are my favorites.
張書維 on Google

丸山燒肉 320桃園市中壢區慈惠三街16號 疫情後丸山目前菜單與牛若丸差異不大,所以可以依喜歡的用餐環境來決定光顧哪一間店面。這次平日拜訪客人不多,另外商品殘缺的可怕,威士忌也沒有提供,建議計劃光顧的先確認食材飲料備貨狀況再決定 中壢目前走和牛燒肉的店日益漸增,這間算是認識比較早的,不論是食物的香氣口味或是裝潢燈光亮度都是我覺得舒服的樣貌 店面位於中壢SOGO對面,威尼斯影城的後方,在巷弄中小小的店鋪很容易錯過,進門後直直的吧檯座位,座位後面是置物櫃,木制外門的置物櫃有大有小,上面小的適合放包包,下面大的可以掛衣服,是貼心的設計 桌邊烤的服務,待處理的食材會在一旁排隊,食材服務人員會輪流烹煮,所以會不時的換口味,避免單一食材一直吃會膩口,桌上檸檬洋蔥不足可以再添,料理席間一直更換烤網 這次菜單調整少了奶油起司馬鈴薯,只剩奶油起司地瓜,覺得失望,當然地瓜也好吃只是甜度比較高,不過也多了好吃的品項像是烏賊一夜干,處理過後烏賊的口感從彈嫩變成脆口,脆口的烏賊適合下酒 另外也會依食材調整薪火,在烤麻糬前服務人員會先減碳避免烤焦,另外麻糬的煉乳及花生粉不夠也可以再續 整體來說是好吃的店,肉中吃的到香氣以及油花肉汁的香甜,各項食材都料理烹煮得宜
Maruyama Yakiniku No. 16, Cihui 3rd Street, Zhongli District, Taoyuan City 320 After the epidemic, Maruyama's current menu is not much different from Ushiwakamaru, so you can decide which store to visit according to your preferred dining environment. There are not many visitors on weekdays this time. In addition, the products are terribly incomplete, and whisky is not provided. It is recommended that those who plan to visit should check the stocking status of ingredients and beverages before making a decision. Currently, there are more and more Wagyu beef roast restaurants in Zhongli. This one is a relatively early one. Whether it is the aroma and taste of the food or the brightness of the decoration and lighting, I feel comfortable. The storefront is located opposite Zhongli SOGO and behind Venice Studios. It is easy to miss the small shops in the alleys. There are straight bar seats after entering the door, and lockers behind the seats. The lockers with wooden outer doors are large and small. The small one on the top is suitable for bags, and the large one on the bottom can hang clothes, which is a thoughtful design For tableside roasting service, the ingredients to be processed will be lined up on the side, and the food service staff will take turns to cook, so they will change the taste from time to time, so as to avoid eating a single ingredient all the time. The grill has been changed during the meal This time the menu is adjusted without cream cheese potato, only cream cheese sweet potato is left, I feel disappointed, of course sweet potato is also delicious, but the sweetness is higher, but there are more delicious items like squid dried overnight, after processing the squid The taste changes from tender to crispy, and the crispy squid is suitable for drinking In addition, the fire will be adjusted according to the ingredients. Before roasting the mochi, the service staff will reduce the carbon to avoid burning. In addition, the mochi can be renewed if the condensed milk and peanut powder are not enough. On the whole, it is a delicious restaurant. You can taste the aroma of the meat and the sweetness of the oily gravy. All the ingredients are well cooked.
S
Sebastián Leguizamón on Google

Good service and dinner was delicious
R
Rope Wang on Google

Bad service ,bad food,bad price,even wanna leave when their drool drip in my food..
M
Mizan Mahidin on Google

One word, superb
M
Mingfong Jan on Google

CP value is low. Two people for 1200+ and we had to find more to eat somewhere else. Quite expensive for its value. Service is ok.
C
CCTC明亮水墨 on Google

Very disappointed by their service. No serving sequence knowledge, should be from the less tasty to stronger taste. Rushing to close down (I have no comment, since this is quite common in here)

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