蒸愛炊中壢店

Zhongli delicious steamed love cooking! Use steaming to cook! The seafood is very fresh! The original sweetness of seafood is completely eaten! Variety of seafood is not just fresh shrimp small roll scallops! If you want to eat comprehensive! Let you satisfy your taste buds that you want to eat and want to taste! Yiyi makes you satisfied with taste buds! There are also lobsters to try! New menu updated recently! More cooking beef spicy pot and garlic pork pot! There are also delicious swordfish meat rice (not yet)! The latest cooking beef spicy pot! Delicious and spicy! Those who dare not eat spicy food can try it! Six or seven slices of beef meat and wagyu beef! Make the whole soup very rich but it won't make you feel tired! Three large pieces of duck blood! The spicy feeling makes you brush your mouth more and more! CP value is super high! The environment is clean! You can also take out if you have an indoor seat! There is also a sink! The boss is super nice! Service is super good! Will be concerned about whether your dining conditions are tasteful! Push! If you want to try it early, please find time to try it early! After dinner, the calories you eat are relatively small and not too greasy and burdensome! !

The garlic is full of flavor, and those who like garlic will love it (I’m the opposite?) seafood tastes quite fresh, and the portion of non-lobster is about one or two hundred.

Delicious fresh sea prawns are more delicious with fans

This consumption: Comprehensive seafood×2 (one with noodles, one a la carte) small rolls with udon noodles×1 After reading other reviews, do I think the weight is a little less? ? 280 a comprehensive seafood (a la carte, no noodles) There are only three scallops, two clams, three small rolls, a shrimp, a small abalone and a small fish (smaller than the palm of your hand, similar to pomfret fish, the store says it is pomfret) I didn’t see the snow crab claws in the comprehensive seafood. After eating, I saw the photos and found that they were less the same I asked the boss and said it was out of stock (but did not inform in advance) The freshness is good, there is no smell, but it is not as strong as the harbour side, and the garlic actually covers a lot of flavor... And the scallop shell has not been brushed, the shell full of barnacles and parasites is directly soaked in the noodle soup I don't think I will think about it again

After many times Xiang Yu finally met when there was an open (21/09/01) Despite the relief of the epidemic, the store still maintains only take-out services The main steamed seafood dishes, full of cooking utensils are aligned and eye-catching Service aspect I can’t comment on the take-out part only Flavor part I opened it and found that the green onion was yellow, a bit old The aroma of XO sauce is not as expected The taste of baby cabbage is crispy Not as soft and sweet as expected The fans swelled up a bit when they sucked up the soup The prince noodles soaked in the soup are more swollen than you are Overall, the performance in the pasta part is really bad It is recommended to place them separately But the seafood itself is fresh Overall You still need to ask if it can be placed separately Otherwise, it is not recommended to take out too far away

The space is spacious, the taste matches the prototype food, and there are not too many messy ingredients added, but the price is not too cheap. The portion is ok. I would like it more if there is a single sale of white rice. Sometimes I don't want to eat too much greasy, so I can choose this place.