包子客棧 - Zhongli District

4.4/5 基於 8 評論

Contact 包子客棧

地址 :

320, Taiwan, Taoyuan City, Zhongli District, Guangming Rd, 113號 包子客棧

電話 : 📞 +889887
分類:
城市 : Guangming Rd

320, Taiwan, Taoyuan City, Zhongli District, Guangming Rd, 113號 包子客棧
楊文正 on Google

老麵饅頭包子餡料多樣,好吃,一定要嚐嚐
The old noodle steamed buns are varied and delicious. Be sure to try it.
莊茗雲 on Google

包子好吃~黑糖跟南瓜饅頭也好吃
The buns are delicious~ brown sugar and pumpkin buns are also delicious
黃俊霖 on Google

老麵的包子就是讓人滿意
Old-fashioned buns are just satisfying
M
Miffy Gau on Google

吃了好多年的包子,肉包菜包都好,客家風味酸菜包,微辣雪裡紅包都好吃~
I have eaten buns for many years, the meat buns are good, the Hakka flavor sauerkraut buns, the spicy red buns are delicious
R
RUBY LIU on Google

手工包子皮薄餡多!超級好吃~? 老闆請我試吃酸菜口味 一吃就愛上,立馬再多買五個!? 肉包我也買了20個回家? 中壢好吃包子店~推薦給大家~~~
Handmade buns with thin skin and lots of stuffing! Super delicious~? The boss asked me to try the taste of sauerkraut Fall in love as soon as you eat, buy five more immediately! ? I also bought 20 meat buns and went home ? Zhongli delicious steamed bun shop~recommend to everyone~~~
C
CY W on Google

不論是肉包素包都口感紮實 用料新鮮 而且價格合理 值得推薦
No matter it’s a meat bun, it tastes solid and the ingredients are fresh. And the price is reasonable, highly recommended
R
Robert Lo on Google

好吃的包子。肉包多汁,酸菜的小辣,高麗菜鮮甜…。其實所有的口味都好吃,價格實在,餡料都很足。
Delicious buns. The meat buns are juicy, the sauerkraut is slightly spicy, the cabbage is sweet... In fact, all the flavors are delicious, the price is real, and the fillings are very sufficient.
范嘉玲 on Google

市面上少見的全老麵發酵(容易脹氣的人一吃就知道了)包子和饅頭味道都不錯,品質很穩定,是附近居民和老饕的隱藏版美食;鄰近新明夜市,可以順道來買,買十送一,正餐點心的好選擇。 晚上經過都可以看到老闆很用心的在發麵和準備就緒,慢工出細活,所以早上10點以後才買得到,大概3~4點就差不多賣光了。
The rare whole old noodles in the market are fermented (people who are prone to flatulence will know when they eat it) steamed buns and steamed buns have good taste and stable quality. They are a hidden version of nearby residents and gluttons; near Xinming Night Market, you can drop by to buy them. , Buy ten get one free, a good choice for dinner and snacks. After the evening, you can see that the boss is very diligent in preparing the dough and getting ready, working slowly and carefully, so I can only buy it after 10 in the morning, and it is almost sold out at about 3 to 4 in the morning.

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