豆漿小籠包饅頭店 - Zhongli District
4.5/5
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基於 4 評論
Contact 豆漿小籠包饅頭店
| 地址 ： | 320, Taiwan, Taoyuan City, Zhongli District, Huaxun St, 258號豆漿小籠包饅頭店 |
| 分類： |
早餐餐廳
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| 城市 ： | Huaxun St |
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van b on Google
★ ★ ★ ★ ★ 環境衛生有點……不是那麼乾淨……
小籠包味道還行!
 The sanitation is a bit...not so clean...
Xiaolongbao tastes okay!
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蔡
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蔡家倫（711063101） on Google
★ ★ ★ ★ ★ 這一家早餐店在華勛社區也開很久了，應該也快30年了，現在只有賣上午時段，以前下午也會賣包子和饅頭，記得以前小時候下課時，老媽都會去買這一家的小籠包回家當孩子們的點心。從小吃到大，味道沒有什麼改變。這家店的包子饅頭外皮是屬於比較傳統的那種，就是比較扎實，吃了很容易飽的外皮，和現在街頭常看到的那種薄薄的湯包皮不一樣，在口中咀嚼久了會有自然的甜味。內餡也很簡單，就是蔥和肉，分量不會太多，總而言之，就像是傳統眷村老伯伯手做的那種口味。
This breakfast shop has been open in Huaxun community for a long time. It should be almost 30 years old. Now it only sells in the morning. It used to sell steamed buns and steamed buns in the afternoon. I remember that when I was a child, my mother would buy this small shop. Long Bao go home as a snack for the children. From snack to large, the taste has not changed much. The buns and steamed buns in this shop are of the more traditional type, that is, they are relatively solid and easy to fill after eating. They are different from the thin soup wrappers that are often seen on the street now. They will be chewed for a long time. Has a natural sweetness. The filling is also very simple. It is green onion and meat. The portion is not too much. In short, it is like the traditional flavor of the old man in the military village.
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黃
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黃鈺芳 on Google
★ ★ ★ ★ ★ 阿嬤這麼了？真的沒營業了嗎？吃過很多家小籠包。只有阿嬤小籠包。讓我吃到小時候爸爸買的小籠包味道。
Grandma? Is it really closed? I have eaten many Xiaolongbao. Only Grandma Xiaolongbao. Let me taste the xiaolongbao that my dad bought when I was young.
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糖
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糖果 on Google
★ ★ ★ ★ ★ 小籠包一籠50元，單純的肉餡跟薄皮，蒸煮方式也很健康，沒有太多香精。
饅頭兩顆10元，看起來很小，卻很紮實，吃兩顆就飽了，也帶有饅頭香氣越攪越香，沒有放膨鬆劑，現在很多店，故意讓包子看起來大顆，但實際上是鬆散的，而且吃太多對身體不好。
豆漿是每天現磨，現在很多都是泡粉，真的是看的見的用心。
婆婆只賣早上，而且生意很好，常常10點就買不到了。
The steamed dumplings are only 50 yuan per cage, with pure meat filling and thin skin, and the cooking method is also very healthy, without too much flavor.
Two steamed buns are 10 yuan. They look very small, but they are very solid. You will be full after eating two. They also have the aroma of steamed buns. There is no leavening agent. Now many stores deliberately make the buns look big. But it is actually loose, and eating too much is bad for your health.
Soymilk is freshly ground every day, and now many of it is made into powder. It is really hard to see.
The mother-in-law only sells it in the morning, and the business is very good, often it is not available at 10 o'clock.
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