阿雄切仔麵

There is not much internal space and no air-conditioning There are only disposable tableware for meals (don’t know if it’s because of the epidemic) Duck Meat Rice? NT$65 Thin slices of duck meat + pickled yellow radish + some chopped green onions The rice grains are distinct but hard There is very little sauce, and the rice in many places is dry There is not much duck meat, no other ingredients except radish Hot vegetables ? NT$40 The shop says there are no more vegetables Can I change string beans or bean sprouts The seasoning is delicious, not too oily or too salty, but the portion is small Marinated egg ? NT$15 Mouth meat ? NT$60 There are a lot of fat parts, it feels small and expensive Overall Personally think the taste is average, not particularly amazing The portion is not big, so the price is not cheap

Ah Xiong cut noodles No. 12, Jianguo Road, Zhongli District, Taoyuan City 320 The open storefront has a striking signboard. Hidden in the alley, Axiong Khezai Noodles silently serves the people in Zhongli. Various introductions are hung on the entrance wall, from the cut noodles to the condiments, and the Hakka floral cloth under the glass table top is matched with wooden benches, creating an atmosphere of a snack bar. In particular, the website of the store on the Google map is linked to the introduction article on the ruffian state. The introduction article 5 years ago told us that the price has increased by 5-30 yuan, and the glass window displays a dazzling array of side dishes to greet With the people coming and going, some items are not clearly listed on the menu The tofu is sprinkled with some floss and tixiang, salty and sweet soy sauce paste, and the preserved egg tofu is not too out of the ordinary. In XO sauce dry noodles, the XO sauce only has a faint aroma of dried fish, no strong seafood, and the amount of sauce to match the noodles is far from enough, but it is too sweet soy sauce paste takes away the taste And the bean sprouts used as green vegetables are scalded until soft and rotten, and the pepper is too heavy to completely suppress the aroma of crispy shallots, which is a pity The red oil of Red Oil Chaoshou is not obvious, but it is very strong after the entrance. outer skin Duck meat is the last dish in the evening. You probably know why when you come up. The duck meat is presented in thin slices without bones, which is quite eye-catching. Although it is thin slices and drizzled with some sesame oil, the taste of the duck meat is still dry, and the meat does not have the fishy smell of duck meat. It is unique to eat it alone or with green onion and ginger. Eat it alone with a little spicy sauce, the salty and salty spicy sauce brings out the sweetness of the duck meat. , In addition, stimulate the taste buds to make up for the lack of dry duck meat, and with onion ginger stimulates the taste buds to make the overall mouth taste rich with spices, and the taste is also more layered because of the ginger, which is excellent.