卡滋脆皮豬 - Section 3

Fortunately, I had a chance to taste it before it became popular. It was really delicious. I hope the boss can find a way to expand the production capacity. Otherwise, how can only 50 servings a day be enough? (with kimchi + lettuce super positive)

When I saw that it was sold out and was about to sigh, the clerk said that there was still a large portion, and I bought it without saying anything. The fat and thin layers were distinct, the skin was crispy and the meat was tender and delicious. A small portion is just right for two people, but a large portion will be a little greasy. You can bring your own lettuce to match it to remove oiliness.

I went to line up at about 12:30 noon, and waited until almost 13:00 when the store came out to put the number plate first, because the weather was hot and I was afraid that everyone would suffer from heat stroke ? Get the number plate number 13, and wait until 14:30 to get the crispy pig in the past. The crispy pig has a good taste. It is recommended to add all the pepper, salt and chili powder attached to the store. It may be that the customer is afraid that it is too salty, so the meat itself will not be too disgusting. The skin is really crispy, and it tastes kaki , It is recommended to be served with kimchi or cola, otherwise it will be very greasy if you eat too much, and the meat itself is quite delicious. I recommend everyone to eat it ? $350 for a large portion 200$ for a small portion *Limited to one purchase per person

(The cards are dealt at 13:30, and the queue starts at 12:30) Queue an hour in advance, on the 14th. It's really delicious, but it's hard to line up, I hope to open up reservations in the future The sausages bought on the spot are directly sold by weighing them in person. According to FB, it is 250 yuan per pound. Today, 4/9 buys a pound for 280 yuan per bag. If you want to sell by jins, don't put a price on it at the beginning... And what flavors were on the day was quite random. It was said that only the garlic flavor was on sale on 4/9, but it turned out that the original flavor, garlic flavor, and black pepper were available that day ^_^. Delicious is delicious, but it seems that the new store has too many staff and management confusion? When I went to buy at the end of March, I talked to the person who should be the boss on the spot, and made an oral appointment on 4/9 to buy a pound (I saw the boss wrote it down), but I didn't reserve it when I went today... Fortunately, I went early and still bought it. … Crispy pigs are already hard to steer, and even selling sausages feels easy... I have to say that the products are really delicious and there are a lot of people. I will not stop patronizing because of these problems, but I still hope that we can make more progress and let everyone buy delicious food.

Kazi Crispy Pig Large portion is 350 yuan, small portion is 200 yuan to take home. In fact, the skin will be soft or not, and it will be crispy after being baked in the oven. After baking, the skin is crispy and the meat is juicy with a little cinnamon aroma. It's salty and delicious. The pork skin is fried until the skin is blistered. If you like fried pork skin, you will love it, but I personally prefer the taste of Hong Kong-style crispy roast pork. The disadvantage of this store is that it has to be lined up For a long time, I took the number card at 1:30 (you can buy one number and you can get a number of cards, see how many copies the boss makes on the day). After taking it, you have to wait until 2:30 to get the crispy pig. The taste is not bad but It's not amazing that people come all the way to buy it specially. It is not recommended for foreigners to buy it specially, especially if the mobile phone is out of power and it's crazy to wait outside! I don't want to come here specially, so let the locals eat it!

#kazu crispy pig #No phone, currently can only queue up on site #Business hours: Tuesday Wednesday Thursday Friday 3pm Saturday and Sunday 2pm (closed on Monday) Number cards will be issued 5 minutes before the door opens #Address: No. 60, Lane 262, Section 3, Longgang Road, Zhongli District, Taoyuan City opening two months The most popular store in Taoyuan Limited to 50 pieces per day I heard from the boss because the process is very complicated Not like the usual fried roast pork can be so fast He uses warm-bodied pigs that are slaughtered every day The amount that the pork stall can give him per day is fixed The boss said he has been working hard Invested in equipment to increase production capacity I heard that there will be more production in April want to eat now Open at three on weekdays 14:55 pm distribution of number plates I heard that there will be a queue at 12 o'clock. Yesterday we went to line up at 14:00 have to Limit one purchase per person Crispy Roast Pork Made by the Boss The skin part is really crispy crispy like eating a cookie crispy, crispy The taste you will want to eat It's hard to describe how crispy it is. I have a recording of a voice Just listen to the boss cutting roasted meat i want to eat It's really healing, hahaha part of meat The pickled taste is just right Not too salty to eat alone But, it is the kind of taste The boss provides pepper packets looks unremarkable But the boss said he spent a lot of time looking for I just found it to go with his crispy roast pork It is recommended to eat without flour first Eat it with flour will have different flavors The flavor of the powder is more fragrant I will be shopping and eating in April

After hesitating for a week, I actually don't want to recommend the crispy pig, because I'm afraid it will be more and more difficult to buy! However, in order to allow more customers to buy it, the boss has heard that the production capacity will be increased and pre-orders will be opened for a while. I will definitely repurchase it again. I still have to give a good recommendation! The first time I bought it, I felt full of human touch. In addition to the tenderness of the meat itself and the fragrant and crispy taste of the skin, the first bite, coupled with the feeling of being warmly received by the proprietress, really made the food even more delicious. tasty. On the day of purchase, I heard the clerk (or the boss?) sincerely apologize to the customers who were always empty outside the store, saying that the customers started to line up at 12 noon, so the number plate was issued, and I was waiting by the side, I couldn’t help thinking , such a sought-after store can purchase a large amount of equipment and ingredients. Selling hundreds of copies a day is definitely not a problem. However, under the severe epidemic situation, they still maintain their original intention and insist on using freshly screened warm-body pork. The fire-roasting method that they have to make is time-consuming. Although the limited number will always make most of the guests who go there to come back, it is such perseverance and quality that make it so delicious! Dad, who was on his birthday that day, and his friends enjoyed a delicious crispy pig with wine. Dad was very happy. Thank you to the proprietress for her diligence and warmth. You deserve to be known by more people!