牛若丸 和牛燒肉 桃園店

Fresh ingredients Someone will help you bake and the baking skills are very professional Put it on your plate when the meat is in perfect condition With every bite, the gravy and grease overflows in your mouth Taste goes deep into taste buds and smell Really delicious The dining environment is simple and clean It will definitely be a store willing to visit again

If you don't have enough staff, don't fake it. You will receive a bunch of customers. Two people ate more than 4,000 and got a stomach full of fire What does it mean when you tell me halfway through the order that you are busy and ask me to wait? After ordering, let you hang there for half an hour Finally got a plate of meat and let you dry for 20 minutes After 3 times, you gave me the rice I ordered. I ordered two bowls of rice and you gave me one bowl. Wait 15 minutes for the next bowl? Did you cook the rice now? After finally eating the meat with 1 and a half plates left, the waiter showed up to help roast it. So you have to charge me more than 400 for the service fee? where's the face? And I still read the comments in order to give you a star to know that you have sauces at TMD? What about mine? Eaten by the kitchen? Finally, I want to say that the employees are only here to work, and I don't really want to embarrass others, but your boss dares to sell a plate of meat for 1,300. Such a quality of service is really disappointing.

The meat is delicious, but the portion is too small. When I went there, I didn’t know if it was due to lack of manpower and could not wait for the waiter to help grill it. The speed of serving the food was also very slow. I ordered salmon rice balls and said it was freshly baked. It took a long time to wait, but it turned out to be a very cold stamped rice ball... there was no trace of fresh baking! In addition to the service, the dining environment is also not good... The table is a bit sticky, there is no place to put coats and bags, and the overall lampblack is too much, I don't know how this kind of high-priced restaurant is like this The dining experience is very disappointing, I didn't receive much service, and the service fee is very unwilling ?

Choose here for your birthday, the meat is very delicious, it should be the best in Zhongli. The dedicated service is great, and the service attitude is also pretty good. But the environment is very bad. Crowded, the chair will bump into the people behind, and it is very noisy, and there is terrible oily smoke, the elders are very dissatisfied. Later, for the small meals that came with the birthday, the store even forgot to change to another meal and take it home. It was delicious but it was really full, and there should be no such mistake if it is not full on the day. The whole meal time is very long and close to 3 hours.

Genuine Wagyu beef But the price is a bit expensive Comfortable and clean dining environment Service is also very good

Three people eat in the early ten thousand, the price is not expensive and reasonable. When we first got seated, there was only one group of customers in the store. The music should be forgotten to turn on, and the overall atmosphere is dry enough. Then the music turned on. It should be for the sake of decoration, the suction of the smoke is quite high, so the effect of the smoke is not very good. The charcoal fire was placed too aggressively. This way of roasting chicken drumsticks, once it was put down, it spit fire, and it continued to spray after changing the grilling net once. After one bite, it tasted like charcoal. Either take another stove of charcoal and use the sway, or remove some of the charcoal after grilling the sliced ​​meat, turn the heat down a bit and grill it again. The meat slices are thicker and larger (it should be because of the fire, and it is time to turn over?), it is recommended to cut them to the size suitable for the entrance and then give them to the guests. The clam soup should be slippery when adding sake. It looks like clams of good quality, but it tastes like alcohol without the sweetness of clams. Different varieties and different parts of meat should have different degrees of doneness. The location of the charcoal stove is a bit high, which should be quite difficult for a female waiter who is not tall. It's hard work.

Temporarily decided to have a meal, just happened to be seated at the bar on the first floor. It may be early (6:30) and the wait staff will start serving the food quickly after ordering. The lettuce salad is average, and the raw beef as the appetizer is Wagyu beef strips. Those who dare not eat raw meat may have a bit of a psychological barrier, but it is really tender and melts in your mouth. Wagyu Shenghe has six kinds of meat, two pieces of each kind of meat, delicious! Similar to eating in Japan, there are nine images, and the service staff's grilling is also very good. All eaten in about an hour and forty minutes.