龍岡老爹臭豆腐 - Zhongli District

good to eat! Special chili sauce is good The only drawback kimchi is not ok

Tofu is crispy inside, The sauce is also very good The only drawback is that the kimchi is less

I heard that the old man is going to move~ What a pity~ I really don't want to lose this good taste in Longgang! ! I heard that the boss hasn’t found the rental house yet, so please help, and help this good taste stay in Longgang.

Stinky tofu is delicious, the boss is very polite, don't forget to remind you to take the tableware when you leave?

I came here today to taste the stinky tofu of Longgang Daddy, because I heard that it was delicious before. Let me share my feelings after eating. Stinky tofu is well fried, it is best to eat it just after serving, because the skin is really crispy, the inside is soft and the tofu soup will flow out after biting. Coordinating, but less noticeable through sauces and pickles. The fried oil should be changed very often, so the smell of stinky tofu is relatively light. It is recommended to add garlic to the sauce to have another improved taste. The sauce has a heavier ointment and is slightly salty. Because the paste is easy to be excessively attached to stinky tofu, it will feel salty. Kimchi is a regular tabletop kimchi, which does not have raw taste or hard stalks. The owner has homemade peppers. Spicy people can consider it by themselves. The spicy flavor does not grab the flavor of the staple food.

Local snacks, the owner is kind!

A whole piece of stinky tofu, poke a hole in the middle, fill in the sauce & kimchi, take a big bite. Only four words can describe it: crispy on the outside and tender on the inside Really delicious ? I found out after eating, ah, I forgot to take pictures again ?