永聯烘焙坊 - Zhongli District

3.5/5 基於 8 評論

Contact 永聯烘焙坊

地址 :

320, Taiwan, Taoyuan City, Zhongli District, Longdong Rd, 242號永聯烘焙坊

電話 : 📞 +8888
Opening hours :
Wednesday 11AM–8PM
Thursday 11AM–8PM
Friday 11AM–8PM
Saturday 11AM–8PM
Sunday 11AM–8PM
Monday 11AM–8PM
Tuesday 11AM–8PM
分類:
城市 : Longdong Rd

320, Taiwan, Taoyuan City, Zhongli District, Longdong Rd, 242號永聯烘焙坊
s
salina liu on Google

女員工在客人面前直接挑比較不漂亮及比較小顆的給客人,觀感真的很不佳,不管東西好不好吃,拿了又放回去拿另一顆,真的不會想再光顧了
The female staff directly picks the less beautiful and smaller ones in front of the guests. The impression is really bad. No matter whether the food is good or not, I put it back and get another one. I really don’t want to patronize it anymore.
M
MARS8627 on Google

吃過很多家的冰火菠蘿油 第一次吃到 菠蘿麵包是偏涼 剛拿到手上就覺得不妙 完全沒溫度 回家後打開一看 奶油是整塊完整的 代表一開始溫度就不夠 連融化都沒有 而且油奶偏死鹹
I have eaten many ice-fire pineapple butter The first time I ate the pineapple bread, it was cold It feels bad right after I got it, it’s totally cold I opened it when I got home. The cream was whole and intact. It means that the temperature is not enough at the beginning, and it doesn’t even melt. And the oily milk is too salty
張家宜 on Google

便宜又好吃!菠蘿沒有現吃的話回家烤一下就很讚!蛋塔冰後再吃又是另一種風味!!! 好吃推薦
Cheap and delicious! If the pineapple is not eaten fresh, it will be great if you go home and bake it! Eating the egg tart with ice is another flavor! ! ! Delicious recommendation
C
Ching Liang on Google

超好吃的蛋塔欸!!!最喜歡的蛋塔店終於來了!蛋塔口感超滑嫩比滑蛋還嫩~外皮也很酥脆 推推
Super delicious egg tart! ! ! The favorite egg tart shop is finally here! The taste of the egg tart is super smooth and tender, and tenderer than the slippery egg~ the crust is also very crispy.
A
Arvin Lin on Google

今天買了蛋塔跟紅豆菠蘿 酥酥熱熱的很好吃 而且店員很親切 蛋塔的奶香味很足 推薦附近居民可以來嚐鮮看看 午後的小點心搭配茶一起 很絕配
I bought the egg tart with red beans and pineapple today. The crispy, hot, delicious and the staff is very kind. The milky flavor of the egg tart is very full. It is recommended that the nearby residents can come and try it. The afternoon snacks are perfect with tea.
邱Ally on Google

蛋塔是厚皮的,內餡軟棉。 蘿蔔餅,內餡吃得到一絲絲的蘿蔔,外皮酥脆,味道有點清淡。
The egg tart is thick-skinned and stuffed with soft cotton. Turnip pie, the filling will give you a hint of radish, the outer skin is crispy, and the taste is a bit light.
徐心榆 on Google

服務親切、可頌讚下午2點出爐、波蘿讚,電話預約最安心
The service is cordial, praiseworthy, coming out at 2 o’clock in the afternoon, prosperous, making phone appointments the most reassuring
徐暐茹 on Google

蛋塔是餅乾餅皮,有酥鬆,原味的蛋腥味有點重,比較推薦冰心,吃起來像冰淇淋 紅豆菠蘿表皮有酥,但麵包皮很薄,紅豆餡也偏少,淡而無味
The egg tarts are biscuits, crispy and fluffy. The original egg smell is a bit heavy. I recommend Bingxin, which tastes like ice cream. The red bean and pineapple skin is crispy, but the crust is very thin, and the red bean filling is too little, bland and tasteless

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