現炸脆皮肉圓

Meatball shop hidden in residential area Except that it is not open for breakfast until 11:00, a little regret The meatballs have their own characteristics, and the meat filling is well handled. The meat of the rice cake is also, spicy lovers remember to add spicy The soup is so-so, remember to arrive on time at 11 o'clock, and those brought from inside and outside will have to queue up

I used it for internal use before, but because of the epidemic, I can only take it out this time! Originally, I was worried that it would be soft and unpalatable when I brought it back to Linkou. Although it was not as crispy as it was on the spot, it was still delicious! If you eat it on site, you can hear the squeak noise when the boss cuts the crispy meatballs with scissors. It sounds really cool! The steamed meat balls are different from the meat balls that are usually made with rice milk. He uses the normal meat balls and steamed them, which is equivalent to using the same kind of meat balls, one is fried, the other is steamed, and there are two ways to eat it. All delicious! The rice cake tastes good, even without the sauce! The Gong Wan soup is a radish soup base. There are 3 Gong Wan in a bowl. The Gong Wan is quite large. Hope to open it up for internal use soon, I want to hear and eat the super crispy skin of nakazuki! ——————————————————————————————————————————————————— —— 5/31 I arrived at the store at 3:30 today and there is no fried meatballs. It is really popular. Because I didn’t want to go home empty-handed, I had to buy 2 steamed meatballs and go home. It’s still good to buy them for a midnight snack. Eat it, like it!

Actually, you can also eat crispy meatballs in Taoyuan. I prefer to eat meatballs with the skin. I think the skin is delicious when fried, and the filling is ordinary. The only fly in the ointment is that I arrive at the store at about 11:30. , before ordering, the clerk directly said that you can eat it at 12:30, and finally the meal was served at 12:15. Some were earlier than expected, but it really took a long time to eat. It is recommended for people who have plenty of time to eat.

Many people lined up within a few minutes after the store opened at 11 o’clock. The items are very simple. The inside of the store is more sultry and suitable for take-out. Sweet, the garlic paste is fresh and not choking on the whole, the soup balls are mediocre, the rice cakes are sticky and glutinous and the salty taste is moderate, and the pork is a rare small piece of meat with rich taste!

Is it worth the long journey to line up? You have to wait for a long time. You have to wait in line regardless of whether you take it out or use it. So if you are not an internal use, you can sit with your legs crossed and wait. For internal use, you still have to send someone to line up. After waiting for a long time, I only ordered a crispy meatball (45 yuan a piece), the outermost layer of the skin is really super crispy, and the unfried skin inside is soft and soft, I really dumped the Changhua meatball several times. Street! Because southerners grew up eating steamed meatballs, I came to Changhua to study and ate fried meatballs. I really felt that the skin was hard and oily. I don’t know what to eat? The meatballs in this restaurant are the real fried meatballs. The fried skin is so crispy is the kingly way. Changhua meatballs are oil-soaked meatballs. During the process of waiting in line, I saw that the boss was very attentive and slowly deep-frying them. Meatballs, full of frying scars on the arm, really admirable craftsmanship! The meatball sauce is moderately sweet and salty, the garlic is fresh and flavorful, and the homemade chili sauce is also delicious. When ordering, the boss will carefully ask if you want to add garlic, coriander or spicy. There is no seasoning on the table in the seating area, and the garlic is not enough. You can also add it with the boss. The small disadvantage is that the meatball filling is pure meat filling without bamboo shoots, but the meat filling is not fat and tastes fresh. Rice cakes and soup balls are ordered by the guests at the same table! Because I have already gone to Zhongzheng to eat dried rice, I can't eat anything else.

Just in time~??? 1. I met the next day (shop closed for 3 days)? 2. Encountered 10 minutes late (long queue) ??? Northern (rare) + (hard to find) {fried puffed skin} meatballs... Super Q skin loves it. The sauce is also delicious Specially ordered Gong Wan soup~ Echoing the previous article: Now the Gong Wan is delicious! Pass it! ??? I eat Hai Rui at home myself??? The sauce for the barrels of rice cakes is super soft but not soft??? The meat is soft and mouthy~ It's special (just why didn't you give coriander + garlic paste?) It is a shop that will make me want to try again ???

Crispy meatballs Very push! The outer skin is crispy and crispy (different from Changhua's taste, Changhua's is harder and not crispy) Less stuffing, normal The sauce is moderately salty and sweet The tribute ball soup is really not good for choking Without the aroma of glutinous pills, teeth and tongue will feel astringent after eating (I hope I can find another tribute pill manufacturer, this mother soup) It looks like there is a queue, but it is indeed a queue But actually this is the boss’s insistence Control the flow of people, You need to line up first for internal use Line up and wait for the boss to order you to be seated