干城米乾

How could it be so delicious?? Too amazing

Since I ate this dried rice, I can’t go back~ The soup is so good, it’s good to eat 2-3 times in a month. The chili blended by yourself is good, and the side dishes are also halogen. ~

Just find it on the map, come and eat~ It's delicious! And the dried rice won’t be too soft The soup is a familiar taste? (someone must understand) And only 45 for a bowl! ! Add meat 10 add egg 10 Still a good deal! ! There is no signboard, it looks like it is not open? But actually it’s on and the air conditioner is also very cold Everyone can come and eat~~~

Although the environment is not good, their dried rice is the best I have ever eaten. The soup is not too salty, and the self-made chili is not spicy but very fragrant. It is recommended to add a little bit. Small shops are often full. The price is also cheap. The only downside is that it closes too early (around two o'clock in the afternoon)

The dried rice is delicate and tender. It is very delicious. The owner makes it by himself. Unlike ordinary shops, it is called outside. Eat the freshly made rice in the morning. It has the aroma of rice and is soft and easy to eat. It is very delicious. No ingredients are needed. White dried rice It's very fascinating, this kind of mouth feel shouldn't be easy to get. First, there are not many shops that make dried rice. Second, each has different tastes, soft or hard, each with its own characteristics, and each has its own advantages. And I like this one, probably because it is fresh from the oven. The preservation of dried rice is also a lot of effort. Usually steamed dried rice is hung and waited to cool, and then covered piece by piece. It will not be refrigerated, for fear of drying out, hardening, and fear of staining other odors, which will affect the flavor. . In other words, it will be hard, cold, and overheated. It is not the same. The dried rice is soft, but it becomes soft and rotten, and the slight Q degree is gone, let alone the aroma of the rice. Some people will have white flour to increase the Q degree, but it is more like a slab than a dumpling, not a dried rice. Each has its own characteristics, each has its own advantages. For example, there are often some stores that taste just so-so, but there are often long queues. I can only say that each has its own characteristics. Is it delicious? I have the final say.

The dry noodles here are delicious, but yellow noodles are recommended. White noodles are not so delicious. Other things are also very delicious. The old shop will never let you down.

Order a bowl of comprehensive rice noodles to increase, the egg needs to be egg curd, add spicy~ The egg curd absorbs the broth, the meat & pork liver are fresh and tender~ ? The cold pea flour is also very good~

2021/12/17 13:00 Very simple shop There were sausages hanging on the two tables, Parking is not very convenient The main thing is to eat dried rice. Simple dried rice soup with egg, pork liver, pork slices, and a little chili is so fresh. If you don’t mind the broken decoration and the ceiling, it’s a good choice.