鮮味快炒小館 - Zhongli District

The taste is superb and the parking is convenient. The proprietress is kind. Excellent service

I just saw a comment, and I think I want to redress Xianwei. That comment says that there is no white rice at 11 o'clock. This is an oversight in the store. They can ask them to improve it. And you said that you pay a dollar to the boss. Yes, I ’m very puzzled about this. I often eat umami. As far as I know, the boss and the wife are very busy in the morning and there is no time to go to the store, let alone check out for the guests, so you say It ’s not possible to be the boss lady, (You can ask Ban Niang to teach the staff about improvement on this point) It is also very important that the boss and the boss lady are very kind people and treat each guest as their own family. Very kind, at least I saw it in the store, and I encountered it all, so please do n’t misunderstand the boss lady?

I went to eat at 11 and ordered rice to tell me that it was still cooking, and then it was about 12 o'clock ... I had enough food to eat. I knew I was going to open a shop. Wouldn't the rice be cooked early? If I want to take away, I have to wait for hours? What's more embarrassing is that the attitude of the boss lady made me feel very bad. When I was going to pay, I took a small amount of money and gave it to her. As a result, she said that she didn't want a small amount of money? Isn't small change money? And you do n’t have any guests at half table. Tell me that you are too busy to count change? Sincerely think that you are not suitable for the service industry, don't open a shop!

The crispy fat intestine is the "crispy on the outside and tender on the inside" that is hard to find since I have eaten the quick stir-fry. It is crispy without scratching, and you will not find the fat intestine to eat. The meat volume of the basic version of scallion beef made me slightly surprised. Nine. The front of the car, the meat volume and price feel honestly and it does have the aroma of a wok. Taxianghai melon seeds also have a fusion of aroma and sauce, and the most fear is that the sauce is returned to the sauce. The simple basic models are all up to the standard. The other two are also within the standard. It's just a bit slower to serve

The price is fair The chef's dishes are delicious

It was originally given to 5 stars to inspire popularity, but the quality after the second visit was too bad to go again. 1. Go in and ask if you have any white rice. It is not yet 8 o'clock in the evening. There are only two tables + one table for us. Actually said that there is no more rice [Is it possible to change the fried noodles?] I am really dumbfounded that there is no white rice in the quick-fried restaurant... 2. Draft beer is suspected to be bitter but not sweet, or it has passed the shelf life It is not a draft beer at all, it has a different taste from my first visit, and it is not easy to keep the draft beer for short storage period! 3. Mine dishes: salty crispy shrimps are not crispy, ginger shredded large intestine is cut into large pieces and [can’t be chewed and swallowed], it is serving the antique Hakka Hakka population sense? It is to keep you chewing and frying the fat intestines It’s very heavy, so I’ll use my stinky mouth to comment on it again. Although it’s a big plate of fried crab legs, it’s all [little little meat], it’s tiring to eat and hurt my teeth and I’m afraid of swallowing The carapace finally gave up! 4. There is no toilet paper attached to the table (at least I see it on the guest table next door), and the missing order will not be sent until after the last meal reminder.

At this time no one came to eat, very clean, things are fresh, and the price is affordable.

The parking is convenient, the manager is kind, and the dishes are delicious and fresh.