無名煎包、鹹粥、蛋餅

The quiche is generous, tastes good, and the hot sauce is delicious Super large fried buns, ordinary taste Braised pork rice is plenty The order of ordering is messy. With which window to order, a braised pork rice can wait as fast as 15 minutes. Seriously, there is no need to line up to eat.

The quiche is a big one, at least twice as much as the average breakfast shop So the price is relatively high Minced pork quiche tastes not bad His chili is special, with dried fish and pepper, it's very delicious

The minced pork omelet is big enough for 50 and it is worth the price. The omelet is crispy and the minced pork is fragrant. The flavour of the onion can sometimes overshadow the minced meat. Overall it is delicious. The 50 servings of Lurou Rice has a half-boiled egg, greens and sauerkraut. The sauerkraut is sour. The braised pork advertises the use of local black pork hind leg. The aroma is a bit salty, and it is not too sweet to greasy. Overall, a large portion is delicious. The internal dining environment is not too demanding. The store is next to a roadside stall, but there are chairs and toilet paper trash cans. The only worry is that the parking problem is that there are red and yellow lines on the roadside, so try to use take-out to be safer.

Chive fried buns are 25 yuan for a large portion The skin is crispy, the filling is full, the taste is salty and a little oily The cheese omelette 40 yuan is the old-fashioned custard omelette. It will have two eggs. Qiying's old-fashioned omelette is better. Penghu Sea Vegetable Soup 30 yuan will have snails in it, which is not bad The overall personal feeling is good, there are quite a few delicious pan-fried buns, so are the egg cakes, and the seaweed soup is ok It's a breakfast restaurant that is full of food but the environment is not ok

25 fried buns super big I was terrified when I got it eat cabbage not bad can try

Chinese breakfast with high CP value, the queue time is about 20 minutes, the wonton soup is seaweed soup base, the wonton itself has a strong taste, the original egg cake has vegetarian side dishes, the scallion pancake is also full of green onion aroma, and so are the leek dumplings Delicious, each serving is a lot

Located on the second section of Yuanhua Road, Zhongli, Taoyuan, the "unnamed fried buns, salty porridge, egg cake" is a very recommended Zhongli Chinese breakfast and a good choice for Zhongli's popular breakfast. The breakfast of "unnamed fried buns, salty porridge, egg cakes" is mainly Chinese-style meals, including taro porridge, water fried buns, Lu pork rice, handmade dumplings, northern scallion pancakes, ancient early-flavored egg cakes and various soups The taro-flavored egg porridge that is popular on the Internet really has to come early. Lu Rou rice and egg cakes are also quite good. Lu Rou Rice uses dried meat from hind legs, cabbage, poached eggs and sauerkraut. Adding some homemade chili is really super. great

An unremarkable Chinese breakfast restaurant with a high CP value. I saw someone pushing on FB the day before, and immediately ran the car the next morning. There were only a few people in front of me around 7:40 in the morning, and there were no less people in line after 8:00! There are no fried buns today, the taro porridge is sold out, sad thoughts, I bought egg pancakes, scallion pancakes with eggs, leek dumplings, and wonton soup. I personally think everything is delicious. There are also side dishes and ginger slices next to the egg cake, which are all right and full of flavor. The scallion pancake is thick and the taste is Q-bounce. The leek dumplings are also of medium and high level. The soup of the wonton soup is fresh and sweet, and the soup base is still seaweed soup. The wonton itself has a rich and full taste. Dried fish peppers are also delicious! The breakfast shop that will be repurchased, the proprietress is very polite although busy