甲一飯包 - Section 2
3.7/5
★
基於 8 評論
Contact 甲一飯包
| 地址 ： | 320, Taiwan, Taoyuan City, Zhongli District, Section 2, Zhongmei Rd, 84號甲一飯包 |
| 電話 ： | 📞 +88 |
| 分類： |
餐廳
,
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| 城市 ： | Zhongmei Rd |
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L
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Lin ZhiAn on Google
★ ★ ★ ★ ★ 便宜好吃
飯煮的很好?
 cheap and delicious
The rice is well cooked ?
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葉
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葉傑 on Google
★ ★ ★ ★ ★ 很不錯便當專賣店，不油膩，這裡[招牌便當]很好吃又便宜，很多人點，從55元一路漲到70元(同樣排骨便當70元才漲到75元)可見很受人喜歡，拜託老闆不要再漲了，快吃起了。
Very good bento specialty store, not greasy, the [signature bento] here is delicious and cheap, many people order it from 55 yuan to 70 yuan (the same ribs bento 70 yuan to 75 yuan), which shows that it is very popular. Please, the boss, don't go up anymore, eat quickly and get up.
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J
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Jenny Huang on Google
★ ★ ★ ★ ★ cp值高，菜色豐富，招牌便當不鹹不油，營養均衡!
The cp value is high, the dishes are rich, the signature lunch is neither salty nor oily, and the nutrition is balanced!
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M
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Mr.Dr.Professor Patrick on Google
★ ★ ★ ★ ★ 環境很髒，切板感覺都沒在洗黑成那樣，今天吃炸豬排，都是回鍋油耗味道很重超噁心，不會再來。唯一可以就小菜還算順口，兩個星
The environment is very dirty, and the cutting board doesn't feel like it's being blackened. Today, I eat tonkatsu, the taste is very heavy and the fuel consumption is super disgusting. I will not come again. The only thing I can do is that the side dishes are smooth, two stars
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黃
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黃遙 on Google
★ ★ ★ ★ ★ 下午沒休息的便當店，
都還ok不錯，
店家親切。
a lunch shop that has no rest in the afternoon,
They are still ok,
The store is kind.
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陳
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陳jay on Google
★ ★ ★ ★ ★ 週日是不是改公休了? 資料應該要改一下
Is it a public holiday on Sunday? The information should be changed
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T
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Tong Tong on Google
★ ★ ★ ★ ★ 便當好吃，菜色不油膩，又平價
外送送來的湯都還是燙燙的，冬天喝實在太幸福了
The bento is delicious, the dishes are not greasy, and the price is reasonable
The soup delivered is still scalding hot, it is so happy to drink it in winter
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Timer Dio Ryu on Google
★ ★ ★ ★ ★ 平平是甲一飯包連鎖，這家就是比較好吃，有時太晚來吃，菜都涼了，還是好入口。
這家炒菜的功力高於平均，選材也比較好，蓋子上不積油。不像有些分店根本敷衍亂做。所以我常來吃。
Pingping is a chain of Jiayi rice buns. This one is more delicious. Sometimes it is too late to eat, and the dishes are cold, but it is still delicious.
The skill of this stir-fry is above average, the selection of ingredients is better, and there is no oil accumulation on the lid. It's not like some branches do it in a perfunctory manner. So I come to eat often.
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