老姜小籠包 - Section 2

Less meat, but thicker skin Q

When I was a kid, there was a xiaolongbao sold by an uncle This is the taste Perhaps the most popular small dumplings in recent years are thin-skin soup bags So many people are not used to this kind of thick-skinned buns But for me it’s a good taste in memories It’s true that there is not much meat stuffing Just the concept of eating a meaty taste ? But the chubby dough is really fragrant and delicious Can accept to buy again

The cheapest frozen dumplings in the hypermarket Put it on the dining car, steam it and sell it to everyone several times Someone left a message saying that the handmade noodles are delicious, and I am the whole????? If it is really handmade, I apologize to Bei, I misunderstood you In fact, you don’t need to make so much handmade, just go to the hypermarket and steam it. It tastes the same to me, and the feeling of reading other comments is the same...

The skin is solid, the filling is small, and the taste is good. Those who like to eat skin but not meat can try

Thick skin and less meat, no shredded ginger, less like the traditional Xiaolongbao

In the current situation of Xiaolong's "soup" package, it is really difficult to find a dumpling that is steamed with steamer. The soy milk shop's crude dumplings are greasy, and the dough is flat and inelastic. It is impossible to compare with ginger. Agree that the evaluation is too low and not objective enough. From snacks to big, it's pretty sure that the dough and taste haven't changed. Ginger's dough Q bomb is not what the frozen buns can steam out. Yu Zi thinks that the Xiao Long Bao is not the same as the key to the soup bag. The soup bag is often filled with fat gravy and fillings, but the dumplings are not in the meat but in the dough. The onion and the meat can be harmoniously matched, so that the meat and fat are mixed with the onion to set off the dough. When you enjoy the buns and Q bombs in a moment, you can quickly chew and fill the stuffing, and give the second layer of taste buds together to meet the five internal organs. Open until late Suitable as a day and night White fat dumplings that are warm in winter Super comfortable The night camp Xiao Long Bao can't die!

From snacking to growing up, and now having children, children also like to eat. Be sure to eat it when it's hot after you buy it. The dough absorbs the fragrance of the bamboo cage, and smelling the xiaolongbao with the fragrance of the bamboo cage makes people feel happy. This is not a soup dumpling, the person who mistakenly thought it was a Xiaolong dumpling, If you don't like it, don't be angry, please go to crawl more, Not only Xiaolong Tangbao can be called Xiaolongbao.

Opened an old store for 2 or 30 years The good taste in memory, the skin is solid and the filling is fragrant and delicious This grandfather lives near my house and sees him making Xiaolongbao at home every day, making them very fragrant. Open every day until 1:30 in the evening!