無名水煎包 - Section 2

The price has increased, and it has become 8 yuan each. The size of the fried bag is small. Park the car and tell the lady you want a few. If this pot is not available, you have to wait until the next pot or the next pot. Bring your own iron pan to install it. If the sun is too big in the afternoon, the lady will ask you to wait in the shade nearby.

No need to line up on rainy days, the filling is juicy and full, and the skin on the fireside is the crispest! Now it costs 8 yuan for one piece, adding a little soy sauce and chili to taste the best.

The local people grew up eating, and although the fried buns have shrunk a bit, they are still delicious.

First tasting today The location is really secret, hiding at the entrance of Zhongli Night Market/Central West Road parking lot, not on the side of the road, but a little bit inside the sidewalk, you can easily miss it if you don’t pay attention... Arrived at about 2:30 in the afternoon, there are no people, it feels good to not have to queue... However, because there is no need to line up, I don’t know how long the fried buns will be fried on the iron pan and wait for the customers to come. So it’s not particularly hot when I get it Plus take back the company, after a 20-minute drive The fried buns are already warm... As soon as I enter it, I take it for granted that the skin has softened, and it is not as magical as the Internet says, it is a crispy skin... the first impression is already deducted. The aroma is actually not enough, it should just be fried with ordinary salad oil, so it’s not like the aroma from some shops that use peanut oil. The stuffing is well seasoned. The prawn skin, minced meat, pepper, and chopped cabbage are just right. I personally think that the saltiness is just right, but the heavy taste may feel light, and the spicy watercress should make up for it... The epidermis will feel thin enough at the entrance, but at the end you will find that the thickness is uneven, and you will feel like eating dough... First experience, next time, see if you have a chance to eat a freshly cooked pot, and change your impression! ! !

Delicious buns for ten dollars a piece

A small ten-yuan fried bun with thin skin and plenty of stuffing, moderate price-performance ratio.

Passing through Zhongli Night Market (Huangjia Shuijianbao) Three generations of fried dumplings This fried bun is very delicious with crispy skin-charred cabbage Each ten 

Copper plate delicacies, affordable, fried crispy fragrant cui, cabbage and shrimp skin, processed to keep the cabbage crispy, Add chili sauce to make the fried buns just out of the pot, even more points