輕鬆客家川味餐廳 - Section 2

Very authentic Hakka cuisine restaurant with moderate prices and popular tastes. It is suitable for large banquet and snacks.

The materials are real, the service is good, the shop is as its name suggests, and the dining atmosphere is relaxed. For your reference!

As a Hakka, this mochi is quite delicious and entertaining! But some of the dishes are not tasteful. It's a pity ... With a service attitude, I can see that the boss is impatient with the employees Also for the service industry, I think it's better not to show it so clearly in front of guests It would be much better if my attitude could be improved ~ The staff is quite polite! Hard work ~

Fresh dishes of the season, the proprietress will give the freshest dishes according to the season, the price is common people, suitable for family dinners or small company dinners, the proprietress will also bring out the pressed box dishes for half-time delivery!

The authentic Hakka dishes are full of color, flavor, and taste, which makes people unable to resist the aftertaste.

~Lunch~ Eat Hakka restaurants for free with Hakka coupons [Easy Hakka Sichuan Restaurant], cheap and delicious, four people eat $1250?

As a Hakka, from the snacks cooked by Hakka mothers and the many Hakka restaurants I have eaten, I can only say that this restaurant is regarded as a medium-priced and affordable restaurant, not as top Hakka cuisine. If you want to eat authentic Hakka cuisine, Zhongliping Town has more choices. If you just want to eat Hakka cuisine at reasonable prices, here is your choice. White sliced ​​chicken ???: It is not very tender, I even suspect it should be overnight. I've eaten the white-cut chicken from the family portrait Hakka cuisine before, and I'm compared Hakka salted pork: ??? I wanted to order it, but the boss recommends it to be fried faster. But I think I should stick to roasting Ginger large intestine: ?? The large intestine still disappoints me, it can’t chew... Fu Cai Pork Soup: ??? Fu Cai is not tasteful enough, there is no way to set off the soup base Sweet potato leaves with preserved egg: ???? The first time I ate it in the style of a small hot pot, there was a little surprise at first, but after eating it, it doesn’t feel special

According to the demand, the clerk skillfully recommended #sweet and sour fish# preserved egg sweet potato leaves. We also ordered peeled pepper chicken soup and ginger large intestines. The sweet and sour fish was appetizing and not greasy. , plus the onion and garlic to remove the taste, there is no taste of the preserved egg, it goes well together, and it is quickly finished, the ginger large intestine will not be too hard to bite, and it is very appetizing, and I actually finish a bowl of rice with it, the chicken soup is too peppery , there is no taste of peeled peppers, a total of 1150 yuan, quite satisfying, with the taste of home cooking.