藏王極上燒肉餐酒館 - Section 2

The lighting is beautiful and the atmosphere is good. The point is that each dish is super delicious, the meat is tender and juicy, and the seafood is super fresh and sweet! The whole tableside service is super good! The sake is also impeccable! Every waiter is very attentive and considerate, and there is a large car parking lot next to it. The meal can be paid for the parking fee. It is a restaurant worth visiting!

Overall good quality ? King Mushroom… A serving of four is really too little, not even one! ? Good reception ?There is Matsusaka pork soup and dessert It may be a problem with the angle of the air conditioner, which will blow out the barbecue fumes.

I didn't ask about the origin of Japanese Wagyu beef, the meat quality is not bad Australian Wagyu can also be used, and American beef short ribs can be ordered (sweat) Some services can't keep up with the price, and some details still have room for improvement For example 1. Chakong has not taken the initiative to make up for a long time, we need to remind 2. Eat a little too fast. One kind of meat is roasted immediately before the next one is eaten. If you don’t eat it quickly, it will cool down for a long time. After all, roasting it yourself will affect the doneness :( 3. I didn't know there were wet wipes in the restaurant, until I saw the unopened ones on the floor, I picked them up silently and used them 4. When I left, I found out that there is an area on the side of the box where you can put on clothes and bags. The crying service staff did not introduce it. 5. Since the last group of guests have not finished their meal, they need to wait outside the door. I hope that it will be more considerate to have a waiting area indoors in the future. The temperature on the day of the meal was relatively low. It was about 12 degrees outside and I almost froze. I am not very happy at the moment. The service staff may have noticed our emotions, given special hospitality, and saved my heart that I wanted to give a star directly after eating. In retrospect, it should be the store manager. I feel that the best service among all the service staff is the store manager XD

Ordered a few plates of beef which were good. The part of Matsusaka pork is a bit tough, and it is not pushy! A small stove is attached to each table, and you can adjust the doneness of the meat yourself. Koshihikari rice is not cooked very well, the rice sticks together ? Overall giving four stars

The waiters seem to be well-trained in barbecue skills. It just feels a little indifferent to interact with guests. In this atmosphere, guests who serve meals at the table will feel a little embarrassed. The beef soup served is deducted The quality of the meat is not bad. It is grilled on a gas fire. Compared with other yakiniku restaurants at the same price, there is still a lot of room for improvement.

Japan ??A5 Wagyu beef is of very good quality?? The lady serving at the table today is very professional and has a good attitude, and the meat is cooked just right~ Other meals are also above the standard. The grade scallops are even served with beef clear soup and miso salmon soup and so on! The overall price is also reasonable~ The only thing I would like to suggest is that kelp salt can really be given a little more at a time... In addition, you can consider a combination of packages. For example, if you order meat, you can add a package at a discounted price. There will be a meal, appetizers, etc. ~ it will be better?? Impressive good shop in Zhongli anyway! Will definitely visit again ?

I am very satisfied with the ingredients and the price, the skills of the waitress are superb, and the food is very satisfying The lack of tableside service may be due to the epidemic I think it's perfect Renewed for next visit