曾記滷味 - Section 2

I don't even want to give it a star, the sauerkraut is very salty, it is the kind of beef noodles that is not served with stew like Shangying! I bought it for nearly 400, wasting money and I lost it after one bite

Very delicious lo-mei, a must-eat snack at Zhongli Night Market! The price sold here is considered cheap at the current level, and the point is to match the sauerkraut he gave, which is really delicious. Then he also has a dipping sauce, but if you can’t eat spicy friends, it’s better to use the dipping sauce, because this dipping sauce will be a bit spicy even if it is not spicy! And actually it’s quite delicious with sauerkraut~ But it is recommended to know the business hours first, so as not to lose money. Because I suddenly wanted to eat recently, but I didn’t see the car coming out during business hours. I asked the nearby vendors to find out that they had gone out to play and they won’t be back in three days. Haha, so everyone must talk to the nearby stalls first. Don’t wait for nothing!

Terrible gravy! Can be sold like this for so many years! What's wrong with the taste of Zhongli people!

This is dry-style lo-mei, not Sichuan-hot lo-mei! Delicious, the best choice for drinking, and sauerkraut to go with it

As far as dry-style lo mei is concerned, it is really good, and the business is booming. Unfortunately, young people are less polite and interactive, but occasionally they will buy it with addition or subtraction!

Two chicken wings, a string of chicken hearts, and a portion of intestines total 170. Even if it tastes good, it doesn’t taste bad. The CP value is extremely low, and the price list is clearly written, but this price list is the same as selling fruits at the Shilin Night Market. Shihlin Fruit = Zhongli Braised Flavor?

Zeng Kee Lomei, one of the long-established restaurants from snacks to big, not greasy eating... For it, I can wait 1 hour... The stall is located on Central West Road and will appear around 1730 (sometimes earlier) The stalls will start to gather as soon as there is a crowd! ! ! However, it is now during the micro-unblocking three-level alert period. The store also carefully prepared real-name QR CODE, alcohol disinfection and thermometers, and the store also prepared a number plate for the first time to avoid crowds gathering in the line and unable to maintain a safe social distance. . . . BTW, there is another "Zeng's Lo Mei" on Zhongfeng Road. Although the two have a relationship, the taste is completely different after separation (the Zeng's Lo Mei in the store is completely sweet). The old taste is the one with the stall... There is a lot of lo-mei, if you can’t find it, just ask the boss and ask him to help you...sweet or not, small bean curd, bean curd, large intestine, duck tongue, pig ears, these are all popular items...Zeng Ji’s lo-mei is no ordinary The common shortcoming of lo mei is sweet. Many lo mei often tastes sweet. I have not remembered that it is just pure sauce flavor! All kinds of sauces, the chili is very spicy (recommended to be separated from the soy sauce), the garlic soy sauce is very garlic... and the boss gave it a lot, if you don’t have enough, you can ask the boss to add more! ! ! The sauce here is packaged separately, unlike Liang Ji in Tonghua Night Market, which is directly added to the cut lo-mei (although it tastes good, but if you want to add more, you can’t help it); the advantage of another package for dipping sauce is The salty should be spicy and control the blending by yourself. It is your own problem if you don't control it well. . . Stir-fried sauerkraut is an important supporting role with lo-mei. I personally think that it can be sold separately. It retains the crispy taste of sauerkraut. The point is that it has a little bit more sweetness and spiciness because it has been fried. I personally think that the saltiness is It’s just right, it’s not too salty. If you really want to say it’s salty, you can eat the sauerkraut on the table of two time-honored beef noodles in Xinming Market... This time I spent 8 kids with Lo Mei, I was so satisfied, I could eat Ben...

The lo mei is not tasty, rely on a super salty dip in soy sauce There are more and better options