林焢肉大王 - Section 2

3.6/5 基於 8 評論

Contact 林焢肉大王

地址 :

320, Taiwan, Taoyuan City, Zhongli District, Section 2, Zhongyang W Rd, 42號林焢肉大王

電話 : 📞 +8897
網站 : https://www.cythia0805.com/29688
分類:
城市 : Zhongyang W Rd

320, Taiwan, Taoyuan City, Zhongli District, Section 2, Zhongyang W Rd, 42號林焢肉大王
陳信迪 on Google

?排骨飯 $90 感覺是有滷過再炸,肉質軟嫩 但吃到後來會覺得太油膩 ?控肉飯 $90 有些瘦肉的口感吃起來太乾柴了
Pork Ribs Rice $ 90 It feels like it's braised and fried, the meat is soft and tender But it ’s too greasy after eating Poached Rice $ 90 Some lean meat tastes too dry
J
JACKIE HUANG on Google

超愛漲價的 盤子碗公小小的 111年5月漲到95 111年6月漲到100 越來越不好吃了? 最好吃的時候反而是55元的時候 不想再吃了 謝謝再聯絡
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Pinch Pong on Google

這家店已經不是以前那個高CP值的老店。菜單上全部便當都在100,如果菜脯不算副菜,真正的副菜只有高麗菜和半顆魯蛋,覺得非常誇張,再加上店面非常破爛,說實在話,售價應該只能賣70-80.
This store is no longer the old store with high CP value. All the bento on the menu are 100. If the preserved cabbage is not a side dish, the real side dish is only cabbage and half an egg. 70-80.
M
Modoma Ya on Google

中壢老店,排骨是炸過的,要吃前再放入滷汁滷,所以味道很夠,肉質也不錯。配菜固定是半顆滷蛋,高麗菜,加辣蘿蔔乾炒豆干丁。。店內固定會有2鍋湯,免費給客人喝,一鍋是味噌一鍋是紫菜湯,這也一直都沒變。飯給的很多,也會有滷汁,把所有配菜拌著吃,我覺得很好吃。我只喜歡吃排骨飯。
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Emma on Google

老字號的店 但味道真的不如從前 感覺看起來還是一樣 可是吃起來就是….. 沒有以前的那種好滋味了?‍?
old-fashioned shop But the taste is really not as good as before Feels like it still looks the same But it tastes like... Not as good as before ?‍?
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Rakko C on Google

豬腳有滷透,配菜是高麗菜、炒豆乾、半顆滷蛋,因雞腿、排骨所有便當價格都90,故有補一塊控肉。 在市場旁邊,口味重略油略鹹,提供給市場勞動密集人員居多 能看到老人,拿著拐杖來買,也是很厲害 ?
The pork trotters are thoroughly marinated, and the side dishes are cabbage, fried tofu, and half a marinated egg. Since the price of chicken legs and spare ribs are all 90 yuan, there is a piece of meat control. Next to the market, the taste is heavy, slightly oily and slightly salty, and most labor-intensive people are provided to the market. It's amazing to be able to see the old man and buy it with a cane ?
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Fang Jim on Google

[人數] 一人 [支付] 現金 [用餐] 內用 / 外帶 [食物] 控肉飯($90) - 一次,晚上7-8點快打烊去 》豬皮軟爛入口即化,肥肉Q彈紮實,瘦肉乾柴咀嚼較為困難,且口味稍鹹 二次,晚上6點多去吃》控肉軟爛入口即化,瘦肉稍柴,但不會咀嚼困難下嚥,不會稍鹹,且我比較喜歡燉的爛爛的口感。 排骨飯($90) - 一次,晚上7-8點快打烊去 》排骨看起來都是一早一次處理好,放在一旁等客人買,所以吃起來沒有現炸的口感和新鮮度,排骨偏扁,裹粉的厚度都跟肉一樣,實在吃不太到肉的存在感,常吃排骨的人應該會吃的出來吃起來非常重鹹,不配湯喝實在很難吃下去。 二次,晚上6點多去吃 》排骨飯就比之前的厚度厚了些,且吃起來也沒這麼鹹。 雞腿飯($90) - 雞腿採無裹粉的炸法,完整吃到雞皮酥脆的存在感,雞肉也不乾柴,還算可以接受。個人覺得比控肉和排骨好吃許多。 [價錢] 貴 [等待] 平日晚上8點去用餐,無須等待 ** 平常經過都會看到這看起來不怎起眼的店,總是在午餐和晚餐看很多人去購買而引起我的好奇,想一探究竟是不是好吃到會這麼多人去買。 一開始進去先去櫃前跟老闆說你要吃什麼,然後你就去位置上坐著,等他們幫你送上來順便收錢,而店內有免費兩桶不同的湯讓人無限享用。 老實說,在不同時間點去吃了幾次也點了不同的餐,發現他們品質其實不太穩定,時而好時而差,目前統計起來建議在6點左右去吃是最好的,超過7點半就不要去了,因為之後的品質可能會不太好,我吃的兩次品質差的都是在快打烊這時間點。 有兩次不好的用餐經驗,吃的好鹹,吃到最後會鹹到無法再逼自己吃進去。 每碗飯的配菜都是滷汁+高麗菜+菜脯豆干+滷蛋,多吃幾次就會讓人覺得很膩,滷汁並沒有因為和白飯結合而變得更好吃,吃起來就是有一種滷汁歸滷汁和白飯歸白飯的感受而已,不會讓人邊吃邊享受這完美的結合感受。 吃到太膩的話,記得去湯桶那裡裝辣蘿蔔乾配著吃,會比較吃下去,不過整體是可以讓你吃飽飽的。 而這家我認為價錢應該比較適合60元的資格,因為吃起來很普通甚至失望,畢竟附近賣吃的便當店也不少,價錢也差不多,但吃起來不會這麼失望。 至於環境清潔,我覺得可以再多注意一些,之前在辣蘿蔔碗內看到長頭髮...這其實給人用餐心情蠻不太好的。
[Number of people] one person [Payment] cash [Meal] Inside / Takeaway [food] Controlled Pork Rice ($90) - Once, go to close at 7-8 p.m. 》The pork skin is soft and rotten and melts in the mouth, the fat meat is firm, and the lean meat and dry wood are difficult to chew, and the taste is slightly salty The second time, go to eat more at 6 o'clock in the evening." The meat is soft and rotten and melts in the mouth. The lean meat is slightly woody, but it will not be difficult to chew and swallow, and it will not be slightly salty, and I prefer the rotten taste of stew. Pork Ribs Rice ($90) - Once, go to close at 7-8 o'clock in the evening." The ribs seem to be processed once in the morning and put aside for customers to buy, so they don't have the taste and freshness of freshly fried, the ribs are flat, and the thickness of the flour is the same Just like meat, you really don’t really get the sense of meat. People who eat pork ribs often should eat them. It’s very salty, and it’s really hard to eat without soup. The second time, I went to eat at 6 o'clock in the evening. "The pork ribs rice is thicker than the previous one, and it is not so salty. Chicken Leg Rice ($90) - The chicken legs are fried without flour coating, and the chicken skin is crispy and the chicken is not dry, which is acceptable. Personally, I think it is much better than the meat and ribs. [Price] expensive [wait] Go for dinner at 8pm on weekdays without waiting ** I usually see this unremarkable shop when I pass by. I always see many people buying it at lunch and dinner, which arouses my curiosity. I want to find out if it is delicious enough that so many people will buy it. At the beginning, go to the counter and tell the boss what you want to eat. Then you sit in the seat and wait for them to bring it up for you to collect money. There are two free buckets of different soups in the store for you to enjoy unlimitedly. To be honest, I went to eat several times at different times and ordered different meals, and found that their quality is actually not stable, sometimes good and sometimes bad. According to the current statistics, it is recommended to eat at around 6:00. Don't go after 7:30, because the quality may not be very good after that. The two times I ate with poor quality were at the closing time. I had two bad dining experiences. The food was so salty that it was so salty that I couldn't force myself to eat it. The side dishes of each bowl of rice are marinade + cabbage + dried cabbage and dried bean curd + marinated egg. If you eat it a few times, it will make people feel very tired. The marinade does not become more delicious because it is combined with white rice. It seems that there is a feeling that the marinade returns to the marinade and the rice returns to the rice, and it will not let people enjoy this perfect combination while eating. If you are too greasy, remember to go to the soup bucket and put spicy dried radish to go with it, it will be more eaten, but the whole thing can make you full. I think the price of this one should be more suitable for the qualification of 60 yuan, because it is very ordinary and even disappointing. After all, there are many bento shops nearby, and the price is similar, but it will not be so disappointing. As for the cleanliness of the environment, I think I can pay more attention. I saw long hair in the spicy radish bowl before... This actually makes people feel bad about eating.
陳建樺 on Google

Good

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