香港煎包 青埔總店 - Section 3

4.3/5 基於 8 評論

Contact 香港煎包 青埔總店

地址 :

320, Taiwan, Taoyuan City, Zhongli District, Section 3, Xinsheng Rd, 828號香港煎包 青埔總店

電話 : 📞 +889987
網站 : https://m.facebook.com/%25E9%25A6%2599%25E6%25B8%25AF%25E7%2585%258E%25E5%258C%2585%25E9%259D%2592%25E5%259F%2594%25E7%25B8%25BD%25E5%25BA%2597-542029475856688/
分類:
城市 : Xinsheng Rd
Description : Straightforward food stand doling out Hong Kong-style fried buns with meat & seafood fillings.

320, Taiwan, Taoyuan City, Zhongli District, Section 3, Xinsheng Rd, 828號香港煎包 青埔總店
古嘉平 on Google

因租約到期,可能會換地方擺攤。雖然看起來蠻新奇,簡單說就是裹潤餅皮包餡包成長方形下鍋炸,餡料的味道有點太淡,吃完一半有點膩
Due to the expiration of the lease, the stall may change places. Although it looks quite novel, in short, the filling is wrapped in a rectangular shape and fried in a rectangular shape. The taste of the filling is a bit too weak, and it is a bit greasy after eating half of it.
L
Lai Jed on Google

吃過原味跟牛肉口味、本身是沒有到愛好者、但是好這口的人應該是不錯的選擇⋯⋯很像炸酥的水煎包?
I have tasted the original and beef flavors, but I am not a fan of it, but those who like this should be a good choice... Much like fried crispy water jianbao ?
陳水木 on Google

今天3點不到,開20分鐘車程來桃園青埔高鐵站追美食! 買了牛肉和蝦子煎包,約等了十多分鐘就買到了!好幸運. 一進車裡,馬上香氣瀰漫著整個車廂. 1.牛肉末+高麗菜+一顆雞蛋(沒馬上吃,蛋黃就熟了) . 2.蝦子一尾+高麗菜+肉末+一顆半熟蛋黃.(現場馬上吃,半熟蛋黃好香.) 外皮的酥脆就像咬下薄薄的焦糖~波!一聲脆裂開來~內餡飽滿鹹淡適中. 重口味者可以自己加辣醬喔!整顆約9公分x12公分,份量十足. 在華泰名店入口斜對面空地,路邊有停車格超級方便. 兩位正妹很忙碌,旁邊一隻陪伴她們的老狗默默守候...跟主人一樣辛苦. 給妳們很多讚喔!!
Today less than 3 o'clock, drive 20 minutes to Taoyuan Qingpu High Speed ​​Rail Station to chase gourmet food! I bought beef and shrimp fried buns, and I waited for more than ten minutes to get them! so lucky. As soon as I got into the car, the aroma filled the whole car. 1. Minced beef + cabbage + an egg (If you don't eat it right away, the yolk will be cooked) . 2. One tail of shrimp + cabbage + minced meat + a half-boiled egg yolk. (Eat it right away, the half-boiled egg yolk is delicious.) The crispy skin is like a thin caramel bite~ Bo! It cracks with a sound~ the filling is full and moderately salty. Those with heavy flavors can add their own hot sauce! The whole piece is about 9 cm x 12 cm, which is a lot of weight. There is a parking space on the side of the road in the open space diagonally opposite the entrance of the Huatai store. It is super convenient. The two sisters are very busy, and an old dog to accompany them waits silently...just as hard as the owner. Give you a lot of mess! !
M
Monster Moutain on Google

菜單現在剩下原味、豬牛肉 味道很特殊,料很多,整個油炸感覺熱量很高?但口味還不錯 位置不明顯要稍微找一下,如果肚子很餓當下午茶很適合
The menu is now left with original, pork and beef The taste is very special, there are a lot of ingredients, the whole frying feels very high in calories ? but the taste is not bad The location is not obvious, you have to look for it a little, if you are very hungry, it is suitable for afternoon tea
S
S on Google

在地…沒得選擇的選擇…… 沒什麼味道、蠻油的、不耐吃 只有外皮酥脆很可以,其他部分….? 裡面有包一顆生蛋下去炸,但是蛋沒炸熟,蛋白跟菜的地方吃起來變成軟軟爛爛的….. 特殊口味…..
Local... a choice without a choice... No taste, quite oily, intolerable Only the outer skin is crispy, the other parts….? There is a raw egg in it to fry, but the egg is not cooked, and the egg whites and vegetables become soft and rotten when eaten. … special taste...
B
Bernie Huang on Google

來兩次,第一次的時候看到有人在攝影而從攝影器具上沒看到公司名,人員身上也沒名牌,個人判斷是私人公司拍攝,當時至少有 20 組人在排隊,鮮蝦煎包還不錯吃 第二次就是這幾天嘴饞,又去吃,沒人排隊,心想怪怪的,怎會落差這麼大? 都來了就買吧!結果很失望,和第一次的的料落差很大,這次只有兩尾小蝦仁,炸的皮可感覺油質和之前不一樣⋯⋯
I came here twice, the first time I saw someone taking pictures but I didn't see the company name on the camera equipment, and there was no nameplate on the staff. Personally, I judged that it was shot by a private company. At least 20 groups of people were queuing up at that time. The package is delicious The second time I was greedy these few days, I went to eat again, no one was lining up, I wondered, how could there be such a big gap? Come and buy it! The result was very disappointing. It was very different from the first time. This time there were only two small shrimps. The fried skin felt that the oil was not the same as before...
T
Tyy Yi on Google

Draft beer buskin taste good
H
HaJo Schatz on Google

Not HK style at all but yet, very tasty, deep-fried dumpling. Like a giant spring roll. Must try (and skip the tea ;-) )

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