雲泰館過橋米線

The dried rice is large enough to eat for two people! No rest during the New Year!

Redecorated Spacious Seating Delicious Affordable Friendly Service

The taste of Yunnan cuisine is good, the quality of the ingredients is good, and the price is reasonable. Although the storefront is smaller, the craftsmanship is good and the service is friendly.

Ordinary

Good food prices are also very close to the people

Childhood memories The military village is gone Vegetarian food (but not sure if it’s a potside vegetarian or religious vegetarian) I’m not religious, so I didn’t ask much

I came here for the first time to buy dried pork liver rice and I was disappointed. The dried rice was not made on the same day, but it tasted strange and turned yellow. The soup was ok, it was just weird.

To celebrate Mother's Day, come to eat Yunnan cuisine that I have never eaten before. It is a restaurant recommended by my uncle. On the whole, the taste is heavy, it is distinctive, and it tastes good. Large flakes + bowl of soy flour, taste a bit hot and sour, sour and spicy, the bowl of soy flour is not Q, and the flakes are not springy. The rice noodles of the bridge rice noodles are soft, but the soup is quite refreshing and durable. You can add soup. The spicy chicken sauce tastes good, but it's a pity that the skin is not crispy enough, and the aroma of the meat itself does not come out. The meat of beef stew is soft and tender, the carrots have a soft stew, and the soup has the sweetness of vegetables. The hot and sour flower sticks are not very spicy, but they have no special taste. The moon shrimp cake is quite thick and tastes good. It is refreshing when dipped in sour plum sauce, but the oil is a bit oily. The golden prawns taste good when cooked. The salted egg has a fragrant egg and salty taste. The prawns are also fresh and shelled. Unfortunately, there will be excess oil residue on the dishes after eating. The asparagus stalks with shrimp paste have extra whiskers, which makes it a bit weird to eat. In addition, the shrimp paste tastes quite light, it tastes less with egg yolks, and lacks a smooth layer. Lemon fish tastes only sour, not lemony. The fish is small and the meat is relatively dry, not very tender. You can see ginseng in ginseng chicken soup. The chicken is made of silky chicken. The meat quality is relatively dry but not dry.