新竹吳家鴨香飯-過嶺店 - Section 5
4/5
★
基於 8 評論
Contact 新竹吳家鴨香飯-過嶺店
| 地址 ： | 320, Taiwan, Taoyuan City, Zhongli District, Section 5, Minzu Rd, 292號新竹吳家鴨香飯-過嶺店 |
| 電話 ： | 📞 +88977 |
| 網站 ： | https://www.duckwu.com.tw/ |
| 分類： | |
| 城市 ： | Minzu Rd |
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黃
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黃胖胖 on Google
★ ★ ★ ★ ★ 溏心蛋不太上色，味道太淡，還有水味
粉腸也是吃的時候有熱水的味道，沒什麼味道
但飯還不錯吃
肝連湯也算清淡
 Runny eggs less color, the taste is too light, as well as water taste
Fen Chang also eat when the taste of hot water, no taste
But rice is also good to eat
Ganlian Decoction is also light
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S
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Shan Hsieh on Google
★ ★ ★ ★ ★ 鴨香飯肉飯比例差太多，肉吃完了飯還剩半碗，鴨丸感覺就是鴨肉做的，整體不錯吃，吃完唇齒留香
The proportion of duck-flavored rice and pilaf is too different. After the meat is eaten, there is half a bowl left. The duck balls feel like they are made of duck meat. The overall taste is good.
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彭
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彭定榆 on Google
★ ★ ★ ★ ★ 服務態度很差 心裡有負面的陰影 ??之前在中正店 吃鴨香飯及鴨丸湯 鴨丸味道跑掉了 好像是放很久 ??
The service attitude is very poor and there is a negative shadow in my heart ?? I ate duck fragrant rice and duck ball soup at Zhongzheng store before, the taste of duck balls disappeared, it seems to have been left for a long time ??
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j
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joannesheng on Google
★ ★ ★ ★ ★ 鴨肉板條$65裡面的鴨肉都是骨頭，幾乎吃不到肉
店員在門口抽煙，風向向店內吹，配煙味用餐！
客人自己去關門，店內沒風沒空調，很不好的用餐經驗。
The duck meat in the duck slat $65 is all bones, and you can hardly eat meat
The clerk smokes at the door, the wind blows into the store, and the meal is served with the smell of smoke!
Guests go to close the door by themselves, there is no wind and no air conditioning in the store, very bad dining experience.
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T
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Taiyo Liu on Google
★ ★ ★ ★ ★ 漲價沒有什麼問題，但是也不要漲價了份量還減少吧，鴨香飯的肉量比之前吃的少了非常有感的量。
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龍
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龍阿勇 on Google
★ ★ ★ ★ ★ 味道品質已經跑掉了，和剛開幕不久的水準差很多，鴨香飯的鴨肉變少只剩大概2/3，配菜變成難吃的橘色不知甚麼條狀物，有夠噁心。原本配菜是酸黃瓜才比較搭。店家應該要好好反省，我們從開店一開幕吃到現在，原本幾乎每周至少吃一到兩次，到現在用料變差品質下降後，就幾乎不再去吃了。
The quality of the taste has gone away, and it is much lower than the level just after the opening. The duck meat in the duck fragrant rice has been reduced to about 2/3, and the side dishes have become unpalatable orange strips, which is disgusting enough. The original side dish was pickled cucumber. The store owner should reflect on it. From the opening of the store to the present, we used to eat it at least once or twice a week. Now, after the ingredients have deteriorated and the quality has deteriorated, we almost stopped eating.
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C
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ChingHung pan on Google
★ ★ ★ ★ ★ 確實直四分，滿下飯的，結帳走到太宰，也沒號碼牌是硬傷。很多人點炒飯但等太久。
It was indeed straight to four points, full of food, and Dazai went to the checkout, and there was no number plate which was a fault. Many people order fried rice but wait too long.
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Y
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YULUNG TSAI on Google
★ ★ ★ ★ ★ Delicious dishes with reasonable price.
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