蜀香滿城 串串 酸辣粉 - Zhongli District

The authentic Sichuan tastes are really delicious. Once you eat it as a patron, the proprietress uses solid ingredients, and the Sichuan peppers fried by yourself are even more delicious. I have already booked Sichuan red rice dishes for this season. I am looking forward to it ?

The mainland tastes a bit more sour and spicy. I personally would never be spicy, but the spicy oil is very fragrant~ the beef is very real, and the soup is very smooth. It’s the first time I love it.

The slightly spicy taste of the mainland taste is enough, the taste is sour! The duck blood is very tender, the noodles are Q-strength, and the take-out will be packed separately. The beef is beef cubes, which is quite a lot, praise ?? ————————————————————— The proprietress said that it is open until 22:00 in the evening in the summer and 23:00 in the winter. At noon, the proprietress prepares the ingredients in the kitchen. Only one person is very hard. The shop originally opened in Taoyuan, and then moved here. The old customers will also take the train. Come to eat ??

Banniang people are very enthusiastic. Hot and sour noodles are also available in Taiwan and mainland versions. The soup is numb and sour and has no smell (Mainland version). The oil is clean and has no peculiar smell. The beef is like the kind of meat that appears in beef noodles. The bite is soft but not to the extent of softness. The chopped green onion, duck blood and other ingredients are also very good. It is a pity She is the only person in Banniang’s shop, so there are no peppers and small dishes (´;ω;｀)

I like the soup very much, chopped green onion and peanuts are the finishing touch Beef and duck blood are also a lot Da spicy will be really spicy, I think the mainland tastes slightly spicy and delicious

Authentic hot and sour noodles, the Chinese proprietress is also very enthusiastic and hearty Taste can also be selected Mainland taste: more sour Taiwanese taste: lighter Big push: ?Heavy Intestine Beef Complex Hot and Sour Noodles! $160 The ingredients are sufficient, the fat intestines are processed very cleanly, and the flavor is soft and tender! Beef is one piece with fat and tendons But the marinade is very tasty and soft, so delicious! There are also full of duck blood, green onions, peanuts, bean sprouts Everyone is really shocked when they see the amount of internal use, a bowl that really can’t be eaten, it’s very satisfying I often watch the food broadcasts of mainland bloggers, you can come and try the noodles here

Accidentally found super delicious hot and sour noodles Choose the mainland mouth to taste delicious and delicious ? Of course if you are super spicy Spicy is really good? And it's really worth the price 1000 times better than crying And the large intestine is delicious and tasteless ? The lady boss is also very kind Next time I want to try the part of the string Directly included in the pocket list~

"The most authentic hot and sour noodles in Zhongli ??" 2022 April relocation first visit Last year, I made a wish with Ban Niang to open a Chuanchuan store, and in April this year, I really opened Chuanchuan in the Central Plains? Chuanchuan: The price is $15/$50, the soup has Mongolian and spicy flavors Old customers honestly say that the portion of Chuanchuan is too small, and the Mongolian soup is not strong enough. Next time, I will try Mala! Hot and sour noodles: I don't know if it was cooked by a different employee. The taste is good, but it's a bit bad. The amount of ingredients and noodles is much less than before (you can see the picture to understand the difference), but still "The most authentic hot and sour noodles in Zhongli ??" 2021 The proprietress is also a straightforward Sichuan girl. The size of the bowl is big, and the spiciness can be adjusted to the mainland or Taiwanese taste. I am afraid of spicy so I ordered a little spicy ?️ with the milk tea next door ?? (I haven't gotten tired of eating it for a year since I first opened the store ?)