三嵊亭 割烹創作料理

The first time I came directly into the pocket list, the ingredients are fresh and high-quality, each dish is the heart of the main course, the portion is large, the service staff is very caring and lively, the dining atmosphere is very pleasant, and the environment is very relaxing!

Come to celebrate the neighbor's cooking, delicious and beautiful, creative ? Worth a visit! Full of surprises!

If you have this comment, please don't believe all the praise. My dining price is more than 3,400, first talking about the overall feeling, this is the lowest-unique menu restaurant, the lowest CP value, I have regretted the network evaluation. There is no satisfactory dish, the salad leaves are rotten, the signboard and the bull sushi are biased, and there is no egg and white rice, which makes people don't want. Steak hard to my 28-year-old bite (not a cow?) Each beef flesh is better than the good market. Tang products and desserts have no delicious taste. Finally, I can see a saying: If I can give 0 stars, I don't want to give it. Never recommend to join, unless you don't like the object to be partner.

VIP service, cordial greetings, Ms. Xie's attentive service, the chef's cooking is amazing, and the scallop soup is also presented, and the focus on Wagyu beef is very satisfactory.

1. Duck breast meat is partial to firewood 2. The white fish has small spines on the front 3. There are too many fish bones, yellow flakes, I don’t know what it is, similar to papaya but tasteless 4. Sirloin beef steak, holding the expectation of full A5 grade beef, but disappointed, I asked afterwards that this is American beef, and the rest are Kagoshima A5 5. Fried fish with super oil and super fat, just eat two bites, Mentaiko yam is okay 6. Wagyu sukiyaki, the soup is served and the sauce has been poured into it, and the onion has not been added. First, send a large plate, wait a few minutes for the soup to boil and all the dishes are down, and then you will know that there is a Wagyu that can be cooked together , The pot is already full and there is no room to cook meat 7. Beef soup, Tainan warm body beef soup is more fragrant 8. The restaurant is very narrow and difficult to walk 9. There is only one person on the field, who needs to serve about 20 guests on the spot. She is understaffed and unprofessional. She asked her what kind of sashimi is, and she had to go back and ask the master. Only the main ingredients are briefly discussed in the serving, and the rest are guessed by the taste buds, and there is no mention of eating methods, sauces and so on. The four of us were arranged at the table against the wall. Every time we closed the table, our hands passed directly over the dining table of the outside guests, and even asked for help to take it out outside. I have looked for the waiter several times, and they are all wandering, raising their hands for ten seconds before responding. After eating the sukiyaki, when the waiter closed the table for the chef to prepare to fry the meat, I asked to take the bowl away. I was asked if there was still meat. Of course I knew it, but it was filled with sukiyaki. The burnt sauce, shouldn’t it be replaced with a new empty bowl or plate? It’s speechless. 10. When you call for positioning, you are told that there are only two price ranges, 1380 and 2280. When you check out, you can clearly see a table with a price of 999. If you see other people share, there are five price ranges from 999 to 5680 to choose from (all prices need to be increased by one Into service fee)

Fresh ingredients, delicious meals, Lobster has movement, meaty Q bomb! Company dinner, the price per person is $2080, Forgot to take a photo of the store, it has been changed to normal tables and chairs, not the previous Japanese-style seats.

From the moment you open the door, you will be amazed by the dry landscape of the Japanese garden, and then open the inner door, the Japanese style full of tatami, which makes people feel relaxed without feeling themselves. Each well-designed meal includes utensils. The exquisite patterns on the top, every detail is full of the ingenious sensory experience of Sansheng Pavilion, the A5 Omi Wagyu from 999 has no menu dishes, it is worth recommending.

This time I ate more than 1,700 per person, and I have eaten in many non-menu restaurants. The quality of this one is really not at this price. The Wagyu beef doesn't have the taste of A5 at all. I feel that either the store is cheating or the store is cheating. The sukiyaki is eggless and greasy. Half of one of the steaks is spit out the tendons. The last dessert, tiramisu, is also full of the taste of digestive biscuits. .. The conscientious price of this meal is 800 is too much... There are photos to prove it, please think twice before eating; there are many restaurants in Zhongli that are both delicious and cheaper than this one.