餃子皇后 - Zhongli District

The proprietress is from Shandong, with a little accent, but she's really super enthusiastic! There are so many kinds of dumplings, it's definitely a taste you haven't seen before! I am determined to eat all the flavors again ? Pig Tou Pilu is super delicious The dumplings are all made by Banniang by herself. The skin is very Q and the fillings are very solid and large, and each one is very satisfying! It is highly recommended for friends who like to eat dumplings to eat together, and there are other noodles to choose from??

I read the introduction and wanted to try it. I just came to Taoyuan to eat it specially. The colorful dumplings are not as colorful as the introduction. The filling is corn and pork. The handle bar skin is not as strong as it should be. In addition, add some other special flavored dumplings to try *Spicy stinky tofu: neither numb nor spicy, the strong fish sauce flavor completely overwhelms the stinky tofu itself, the smell comes from the fish sauce rather than the stinky tofu, it's really stinky... I like stinky tofu completely. Smelled by fish sauce, then reluctantly finished eating *Preserved egg and coriander: There is no preserved egg or coriander flavor, and the coriander taste is almost unpalatable. *Bitter Gourd Jinsha: The order didn't come, the soup I ordered also leaked, the sesame sauce noodle sauce tasted strange... The hand stick noodles were also lacking in strength. A lot of special stuffing ideas are great and really attractive, but none of the ones I ordered have the special flavor they should have. The order is also missing a few items. The side dishes are heated and the taste is very general. The pig blood cake has a smell of oil consumption. Price doesn't match quality

The dumpling skin is made by the proprietress herself, and each dumpling is very plump. There are other special flavors. Frozen dumplings, hot and sour soup dumplings are also sold. The soup is also freshly cooked every day. I will try other flavors next time.

The lady boss is very enthusiastic I haven't eaten authentic northern food for a long time Spicy stinky tofu dumplings are delicious and distinctive Hot and sour bean noodles have to be pushed for many years. I haven't eaten such delicious hot and sour beans for many years. The braised large intestines in the side dishes are super delicious and highly recommended The Dumpling Queen is worthy of a pocket list!

The proprietress is a kind Shandong girl. Spicy stinky tofu dumplings and preserved egg dumplings are very distinctive, and the long tongue is praised! Cooking on the spot requires patience, the environment is clean and tidy, and frozen dumplings are available

Personally, I love to collect all kinds of famous dumpling shops. This time, I was passing by temporarily. I saw the taste of frozen dumplings are so colorful (the price is also high), and I decided to come and eat. The first is that there are fewer content choices, only about 1/4 of the frozen dumplings. The photo shows cabbage and chives that test the basic skills. The size is moderate, the degree of cooking, the filling and the crust are basically no big problems, but there are no surprises. Among them, the dumpling skin has always given me the illusion that "I am actually eating Xiaolongbao", which is a bit difficult for me to accept, so I only gave a general evaluation.