老牌豬肝粥

My mother brought me here to eat when I was about 2 or 3 years old. At that time, it was still in the basement of the big clock. Later, I moved to Sanyang Food Alley. I remember that one time the outside waiter greeted me to fill in the order next to the cooking area, but did not tell me to take it. I went in and wrote, but the boss's daughter called me, "Don't stand there", and then I stood next to me and glared at me and said, "It's very hot, you're blocking the fan", and then the external partner and I Said: "Go in and write", I was really innocent. I was inexplicably charged for eating a bowl of noodles and was murdered. At the beginning, he told me "Come here to order" and put the list and pen on the table, and didn't say to go in. Point, I don’t know, it’s better to talk about something, why bring negative emotions to me, the voice of scolding me and hurting me, like a lingering voice, which keeps reverberating, and I have never forgotten it to this day. The good memories of my childhood and my mother are completely gone. I still remember when I became a mother and accidentally found out that this shop was still open. At that time, I was crying while eating the bowl of noodles, and my hand was shaking when I picked up the chopped green onion egg. , I'm really touched, but everything has changed. Now that I've moved again, I occasionally go to eat, but I'm less moved and have more memories of being humiliated.

Delicious and super delicious! People who are not usually Aisha tea, I can take this pork liver porridge! ! ! The pork liver is very fresh!

From snacks to big, unchanging taste

Been on the pocket list for a long time, finally came to eat Originally wanted to eat the signature pork liver vermicelli, but unfortunately the pork liver is sold out Today I ordered pork porridge with egg drop and three cups of king oyster mushrooms The side dishes are delicious. There is a lot of meat in the porridge. The type of porridge is soup and rice, and there is sand tea in it, which is quite fragrant.

This old-fashioned pork liver porridge located on Zhongshan Road, Zhongli, Taoyuan, is a highly recommended Zhongli snack and a good choice for local old-fashioned food in Zhongli. The original location of the old-fashioned pork liver porridge was in the basement of the big clock in the first market in Zhongli. Later, it was moved to Yongxing Street in Zhongli. The new location is now on Zhongshan Road, next to the old Dadong Theater. It has a history of more than 50 years. The old-fashioned pork liver porridge is really quite simple. There are only three kinds of porridge, noodles and winter noodles. There are three combinations of pork liver + meat, pork liver and meat. The average price is 80 yuan, and half-boiled eggs are added for 10 yuan. The feature here is that the soup will have a strong sand tea flavor. The taste is really good. I recommend pork liver noodles. The porridge will taste more like rice Moreover, the pork liver here is a little tender and crispy. It is really delicious, and the portion is large. I really recommend friends to try it!

Pork liver porridge is delicious Soft and tender pork liver in soup Delicious side dishes Simple seating in the store Friendly service and good attitude

Visited when the store just opened in the morning, there was no one there, the store environment is clean and tidy, the counter greets you ☺️ The pork liver is very fresh and tender, and the doneness is just right. The soup base is seasoned with sand tea. The half-boiled egg is actually quite conflicting with this kind of porridge, but it does not violate the harmony.

First visit after moving... Although the entrance of the store cannot be parked as before, there are paid parking lots and street parking spaces nearby, so it is quite convenient… The new store has a larger dining environment and more spacious seating… Not as crowded as before… And there's tissue paper on each table! ! ! The point is that the deliciousness of the pork liver porridge is still... The pork liver is tender and not hard... Served with Sand Tea and Dried Fu Cai Plus boiled rice and a few leaves of cabbage It becomes this bowl of pork liver porridge that has been cooked for a period of time... Small suggestion: Clean and spacious storefront is certainly comfortable However, the training of staff still needs to be strengthened such as how and to what extent the tabletop is cleaned The desktop will feel sticky to the touch (this should be related to the cleanliness of the rag) When cleaning the table top, the aunt will inadvertently sweep the vegetable residue on the table to the ground This will also affect the cleanliness of the floor in the store. . . The above is what I think there is room for improvement! ! !