滝禾製麵所-中壢中山店

The pomelo chicken white soup has a very special taste, which is very suitable for the refreshing feeling of summer. You can also taste the level of soup with the spicy aftertaste. The Tang Yang chicken is ordinary, but the fried dumplings are unexpectedly delicious. It is a bit of a double enjoyment of Japanese fried dumplings + fried food. After the New Year, I still sent a specially designed red envelope bag~

Chung Tai Noodles are very good, the barbecued pork tastes great, the soup is nothing to say, the Tang Yang chicken is fried to perfection, crispy on the outside and juicy on the inside.

The overall soup is good, the first bite of the pomelo-flavored white chicken soup is amazing, and the black garlic pork bone does not feel much surprise. Tang Yang chicken can be ordered crispy on the outside and tender and juicy on the inside. The barbecued pork rib eye tastes good, but the flavor is a bit too Taiwanese. It's a pity... above.

Original tonkotsu & fragrant black garlic, the soup is very light, very little Noodles can be cooked hard, normal or soft There are also two thicknesses of noodles to choose from I like to eat thin and normally soft noodles (the kind that will be soft when cooked) Because generally soaking it will give you the right softness and hardness. So I chose normal, but I think it is still hard after soaking. For the portion of char siew, choose red pork char siu It is the kind with thickness, the skin is not burnt It is marinated with black pepper, and the meat is soft and tender. The environment is clean and comfortable

?Environment: ???? ?Meals: ????? ?Service: ???? ? Price CP value: ????? As early as 20 years ago, I fell madly in love with Japan ?? ramen, and I was fascinated by the different soups and ingredients in the north and south of Japan? This place is right next to the old Zhongli Xinming Beef Noodles. I originally wanted to eat Beef Noodles. But I stepped into this store by accident. The taste belongs to the line of Kyushu (same as Ichiran ramen), the tonkotsu soup is rich and not too greasy, not as deadly salty as Tokyo and Osaka. I love it! Ramen ? Another protagonist: Char Siu, this shop also amazed me! Today's red meat char siu is not oily but not firewood. It seems to have been matured, the meat is smooth and tender, and the aroma is concentrated. It is the first time to eat such a taste, and I am surprised~~ Then I tried the pork rib eye char siew, which looks similar to beef rib, and the entrance has the same Q-bomb meat quality, but it is pork, and I was surprised again! ! If you are looking for delicious ? Japanese ramen, come here and try it! ——————————————————————————— Original Pork Bone + Rib Eye Char Siew (thin noodles) ?????: The salty tonkotsu chicken soup, very refreshing Pomelo Chicken White Soup + Red Pork Char Siew (thin noodles) ?????: With a touch of grapefruit flavor, the white chicken soup is loved by women! Tang Yang Chicken ????: The meat quality is also very good, but the delicious ramen is not outstanding. Hot green vegetables????: Very tender Qingjiang vegetables, drizzled with sesame sauce, less earthy and more flavorful