熟檸檬食肆 - Zhongli District

The black tea is good, the boss is good, the food is delicious, I can’t think of a reason not to eat it (Oh this pork belly is super fragrant)

Update 2021/05/11 The lady boss suddenly wants to close this shop So my husband and I decided to take it down But because their original cost ratio was too high (not counting their own salary), the menu had to be adjusted to look like they could support themselves (although the epidemic came immediately haha) Now with meat as the protagonist, with side dishes and sun eggs Because our chef cooks meat very well Getting started: Dijon live mushroom pig Now the price of vegetables and meat is soaring. In fact, it is also at this price nearby, which is not more expensive. The portion is quite sincere. On Wednesday and Saturday, two chefs will launch special meals If you want to eat, make a reservation LINE’s official account: Green Lemon IG: green lemon —The following is the original text— I am a frequent visitor. From the opening to the present, I have watched them come all the way In the beginning, there were very few people, and I didn't know what to sell. I stepped on it through a friend's introduction. The cooking is attentive and the proprietress is very kind. It is difficult to understand why such a restaurant is not popular near the Central University? Later, after there were many customers, I began to encounter various problems. For example, all the fresh-made products would not be able to load the customers (long waiting), and the rice would have to be cooked a lot at a time (there was a proportional problem), etc., for them The formalities that I really expected to work hard to do were a big test. (Anyway, if I am not satisfied with the meal, I will tell the boss directly) After several adjustments, the meal is basically OK now, and the waiting time is basically maintained within half an hour (or longer if there are more people), but it’s not bad to have tea, chat, and listen to music. Then I accidentally dropped the meal within ten minutes (often too late to take pictures, such as today) Customers who come to the store know that they need to wait (very interesting tacit understanding) The price is expensive for students, but those who have eaten in the city or Taipei know that the material and the price are too cheap. (Decorate, change the tableware, it should be twice as expensive) Sometimes I will help peel garlic and pick the nine-story pagoda when I am free. Each sauce starts from the raw materials, and it’s too hard (I'm almost fainted before peeling it to 1/10, and that amount can only be used for a week) Recently launched a seafood set meal, which is equal to (green sauce and white sauce only) set meal +60 yuan. You can eat very fresh and satisfying seafood (ten shrimps or 5 peacock clams or two whole sticks, who would you like to kill?), hope The boss lady chef can continue this plan smoothly~~~

Baijiu garlic scallops have the taste of white wine! ! Italian-looking dishes taste like Taiwanese 3 dried scallops + fried noodles + Qingjiang dish asking price 260 Great value!

2021/08 update The staple food has become different~ —————————————————— The food style is very different between lunch and dinner~