忠貞米干
4.5/5
★
基於 8 評論
Contact 忠貞米干
| 地址 ： | 320, Taiwan, Taoyuan City, Zhongli District, Zhongzheng 5th Rd, 210號忠貞米干 |
| 電話 ： | 📞 +889 |
| 分類： |
中式麵館
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| 城市 ： | th Rd |
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Wei Hsu on Google
★ ★ ★ ★ ★ 米干收集之旅，第一站「忠貞米干」
整體來說偏普通沒有特別驚艷！
-生意很好
（排隊大概10分鐘就有位子了）
「綜合米干+肉」80元
「蛋花米干+蛋」60元
-麵體口感較軟，不是QQ的口感
-湯頭偏清淡，不油膩
-特製炒辣油
（加進去後味道更加提升??）
「炸豬皮」30元
-沒有油耗味，嘎嘣脆
「涼拌黑木耳」？？元
「阿薩姆奶茶」？？元
（標價沒有清楚的兩道）
錢是吃完再付，結帳時總共310元！
因為還有外帶一份綜合70元
這樣價格算起來⋯
阿薩姆奶茶20元
黑木耳應該是50元
裡面的阿伯服務很好??
目前還沒吃過其他間米干
所以無法比較好不好吃
 The journey of collecting dried rice, the first stop "Loyal Rice dried"
All in all, it's just normal, nothing special!
-Business is good
(It takes about 10 minutes to queue for a seat)
"Comprehensive Dried Rice + Meat" 80 yuan
"Dried Egg White Rice + Egg" 60 yuan
- The noodle taste is softer, not the taste of QQ
- The soup is light and not greasy
- Special fried chili oil
(The taste is even better after adding it ??)
"Fried pork skin" 30 yuan
- No oil consumption smell, crunch and crunch
"Cold black fungus"? ? Yuan
"Assam Milk Tea"? ? Yuan
(The price is not clear two)
The money is paid after eating, and the total is 310 yuan at checkout!
Because there is a comprehensive take-out 70 yuan
That's the price...
Assam milk tea 20 yuan
Black fungus should be 50 yuan
The Aber service inside is very good??
Haven't eaten any other dried rice so far
So I can't compare whether it's good or not.
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Daniel Huang on Google
★ ★ ★ ★ ★ Classcial taste and reasonable price!
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Rose Chuang on Google
★ ★ ★ ★ ★ One of the best of its kind. Greatly recommended. Very hospitable hosts and warm services
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ZhiYi L on Google
★ ★ ★ ★ ★ Good
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Andy Chang on Google
★ ★ ★ ★ ★ Great rice noodle soup. Wonderful wine-pickeled chili.
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Ron M on Google
★ ★ ★ ★ ★ The best rice noodle I have eaten until now. Very friendly staff and good food. Give it a try!
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EThan on Google
★ ★ ★ ★ ★ Delicious rice noodles called "米干 (migan)" in Chinese. Good place for cheap quick bite
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Ignatius Y. on Google
★ ★ ★ ★ ★ Early dinner for road travelers. Located in a lively market and surrounded by a spa,Indonisian Halal restaurant and a construction site.Both outsiders and local residents can enjoy this cozy, convenient place. Had pepper dried tofu and Yunnan style pork slice as appetizer. Both are seasoning with chili pepper but just giving a smart touch of savory without being much salty. Main dish is a bowl of 米干 with egg and pork liver, serving in the right temperature just like a very warm embrace. Presumptuously,I think 米干 is rice made fettuccine with a more smooth and silky texture.So the tenderness of pork and liver together compose layers of touching feeling.The savory and freshness from spring onion and pickled chili infused into the broth, that is the solid foundation of this marvelous encounter.The dessert is “cold shrimp ”, also rice made. Pinches of cooling down cooked rice dough soaked in a bowl of shattered ice and syrup,a whimsical being.
I’m glad my partner led me to this fine place. Made me recall the days in Yunnan.
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