新龍南京板鴨店

Name: 新龍南京板鴨店
Address: 320, Taiwan, Taoyuan City, Zhongli District, Zhongzheng Rd, 347號新龍南京板鴨店, Zhongzheng Rd, Taiwan

4.3/5 ★ 基於 8 評論

Contact 新龍南京板鴨店

地址：	320, Taiwan, Taoyuan City, Zhongli District, Zhongzheng Rd, 347號新龍南京板鴨店
電話：	📞 +88978
分類：	熟食店 ,
城市：	Zhongzheng Rd

320, Taiwan, Taoyuan City, Zhongli District, Zhongzheng Rd, 347號新龍南京板鴨店

Best Deli in Taiwan

C	Chung Jason on Google ★ ★ ★ ★ ★ 好吃又實惠，老闆娘很細心 Delicious and affordable, the boss is very attentive
M	Min Wang on Google ★ ★ ★ ★ ★ 光用看的就口水直流的傳統板鴨店超棒的下酒菜 The traditional Banya shop that is drooling just by looking at it Awesome appetizer
H	Hello Lo on Google ★ ★ ★ ★ ★ 中壢馳名老店，平價美食、口味多元。就在張豐盛隔壁！ Zhongli is a well-known and well-known old store with affordable food and diverse tastes. Just next door to Zhang Fengsheng!
H	Hello Wang on Google ★ ★ ★ ★ ★ 在南京無鴨不成宴，板鴨或鹽水鴨都是南京名產，這邊的鹽水鴨很道地好吃，臺灣很多人賣鹽水雞因該是從鹽水鴨發想，臺灣能吃到正統鹽水鴨的店越來越少，吃過會讓人回味，半隻約360也不算貴，小菜種類多價格也實惠，值得推薦！ There is no feast in Nanjing without ducks. The salted ducks or salted ducks are all famous products in Nanjing. The salted ducks here are really delicious. Many people in Taiwan sell salted chickens because they should start with salted ducks. Taiwan can eat orthodox salted ducks. There are fewer and fewer shops, and it will be memorable after having eaten. Half of it is about 360 and it is not expensive. There are many types of side dishes and the price is affordable. It is recommended!
S	Stephanie on Google ★ ★ ★ ★ ★ 名不虛傳，食材新鮮，用料實在，門面雖然老舊，但是工作人員全程都戴著手套，動作乾淨俐落，私毫不馬虎。鹽水鴨、各式滷味（鴨胗，肝連，粉腸，豬肝，海帶，黑豆干⋯）鹹鹹香香有滋有味，愈吃愈涮嘴?，走過路過千萬不要錯過喔！Ps.和大直南京板鴨相較，個人覺得新龍略勝一籌? The name is well-deserved, the ingredients are fresh, and the materials used are real. Although the facade is old, the staff wear gloves throughout the whole process, and their movements are clean and neat, and they are not sloppy. Salted duck, all kinds of braised food (duck gizzards, liver lentils, powdered intestines, pork liver, kelp, dried black beans...) are salty, salty and fragrant. The more you eat, the better your mouth is?. Ps. Compared with Dazhi Nanjing Banya, I personally think Xinlong is slightly better?
張	張強強 on Google ★ ★ ★ ★ ★ 一家在地超過40年的傳統口味，肉質鮮嫩多汁，豆乾入味，看得出老板的功力一流，如果當天沒吃完，隔日可以放電鍋蒸過味道更入味！ A traditional taste that has been in the local area for more than 40 years. The meat is tender and juicy, and the dried tofu is delicious. It can be seen that the boss's skills are first-rate.
J	Jas TG on Google ★ ★ ★ ★ ★ 鹽水雞肉質嫩而略鹹，不會像傳統白斬雞有過多油脂。適合當天吃完，隔餐因為少了油脂所以容易吃到不新鮮的肉腥味。下次會想嘗試看看滷菜。 Brine chicken is tender and slightly salty, and does not have too much fat like traditional white chicken. It is suitable for eating on the same day. It is easy to eat the smell of stale meat because of the lack of fat between meals. Next time I want to try the stewed dishes.
李	李婕 on Google ★ ★ ★ ★ ★ 每次經過都有人排隊，剛好看到沒人排就去買了，第一次購買不知道要怎麼點？什麼熱銷？店員很熱心也很有耐心的介紹，並且會問幾個人吃，建議多少份量。但滷味方面我個人覺得沒什麼特別，很普通，附的沾醬只有鹹而以，鴨肉很韌，嚼很久～就態度的部分沒話說，很棒！但口味不符合我，哈哈 Every time I pass by, there are people queuing up, just to see no one in line to buy, I don’t know what to order for the first time? What's hot? The clerk is very enthusiastic and patient to introduce, and will ask how many people to eat, how much is recommended. But in terms of lo-mei, I personally don’t think it’s special, it’s very ordinary. The sauce included is only salty. The duck meat is tough and chews for a long time~ There is nothing to say about the attitude part, it's great! But the taste does not suit me, haha