阿中炒羊肉 - Section 1

12/02 Use at night Lamb risotto, stir-fried seasonal vegetables are acceptable have to say, What kind of wine is this, Super delicious? Recommended

Today I ordered mutton fried noodles, risotto, braised beef tendon, tripe, and clam soup. The braised beef tendon and tripe are delicious, but there is soy sauce on top, which makes it a little salty. I think there are sauces at the bar. In the area, it is recommended that guests can add their own according to their taste, and then serve it with fried noodles that are also heavy. The fried noodles are delicious, but because it is too salty, it is fortunate that there is clam soup to relieve the taste. The clams are large and the meat is also large, suitable for heavy Taste and drink customers

Recommended by a friend, it is said that it was originally a roadside stall on Central West Road. After eating, I feel that the fried mutton tastes really good. This area is full of fried mutton. The taste and portion of this restaurant are very good. However, it is a pity that there is serious oil smoke in the store. As soon as I come in, I feel pungent and sneezing, and the range hood feels ineffective. One of the side effects of this is that I can't smell the taste of the vegetables. Although the fumes are also fragrant...but it doesn't feel the same. There is no problem with the fried mutton itself, the ratio of meat to vegetables is about 1:1, and the portion is not stingy. But the soup at the bottom of the plate is a bit too much, and the part soaked in the soup will be a little salty. Second visit: The lampblack problem seems to be greatly improved, the interior space is much cleaner, and the tabletop is not so oily, which is great!

I bought three mutton fried noodles, two yanglu rice, one fried mutton and one mutton soup tonight. All the mutton has no mutton taste. The fried noodles and the fried noodles are not delicious at all, so they tasteless. The rice of Yanglu rice is soft and sticky. The fried mutton is not the taste of Shacha fried mutton, which is totally strange. . The meat of the mutton soup tastes soft and rotten, and it feels like there is a pulpy meat soup, but it is not visible on the outside. The point is that it does not taste like mutton. The whole family agreed that thunder was stepped on. I have eaten the fried lamb on the side of Central West Road in the past and it was quite delicious, but it was opened late. I saw this restaurant to buy it for dinner today, and it turned out to be super unpalatable........ Today, I waited for a while and they were all delivered. Think about it and write about it. Don’t let people like me step on the thunder anymore.

Every time I come here, I take it out, but this time I feel very fragrant when I use it inside. The two of them have four meals and they are all delicious. The mutton soup is a clear soup, which is different from the common angelica mutton soup.

After moving from the roadside food truck to the store. This is my first visit. I ordered the basic signature fried noodles with a friend. Side dishes are not a strong point. But the flavor of mutton fried noodles is still there. Some people think the taste has changed. Personally think it is almost the same ? Maybe even the boss himself is confused ??❓ Anyway, I can eat a hot plate of fried lamb noodles in the middle of the night. It is a very happy thing to serve with a bowl of hot soup.

+ cheap, high cp value, also open late +The fried beef is quite delicious, the noodles are not too soft, tasty, and there is a lot of meat, maybe the sauce is too thick, and the later it becomes more salty - Yang Lu rice is full of meat, the taste of sheep is very strong, and it is also very salty. It feels that the ratio of rice to marinade is related. Doesn't make me want to eat a second time.

A temporary uprising went to Venice for dinner, and after searching for a long time, I suddenly saw Ah Zhong Fried Lamb on the map! Isn't this a must eat when studying in the Central Plains? And I remember it was a roadside stall~ I don’t know when there will be a store~ I will bring my friends to try it~ It was the first time that a friend ate mutton fried noodles in Taoyuan, and he said to compare it with Shantou, Xishi, Hsinchu... I just said it can't be compared ?? Because the taste is completely different... The result is that my friend is really dissatisfied.... Because of Shantou, Xishi The fried noodles with sand tea sauce is relatively rich, and Ah Zhong's mutton fried noodles is a little sweet, but I think it's okay, it's a matter of personal taste! The dragon mustard dish (stir-fried green vegetables) was a little bland, and I was surprised that one of the side dishes was 50 yuan for the long mustard dish in sesame sauce, and the result was 100 yuan for fried green vegetables, so I turned on the fire and fried it for an extra 50 yuan ? I think the mutton soup is full and delicious. The meat and mutton are soft and tender, but my friend said no... The reason is that I think the mutton has been thickened, and it may be because the thickening can make the meat cook for a long time and not get old, but he said it was a technique Question... I'm dizzy, it seems he won't come a second time?? Remarks: It’s because my friend has a special taste. It’s definitely not that Ah Zhong’s fried mutton is not delicious. I think it still tastes as good as when I was studying!