盧記烤鴨 - Zhongli District

Fragrant and juicy. If you don't want to wait, call to make a reservation and you can get the freshly baked ? ?

Yesterday morning when I passed by after get off work, I found that there was roast duck here too. I went home and checked the reviews. It seems to be good. I have to sleep before I go out to buy. I have eaten at many stalls and carts. The roasted aroma is so delicious (the skin is crispy) that I have never eaten before. Even my mother eats it with me. very satisfied

Call first, just pick it up after get off work The roast duck is juicy and fragrant, and the fried part is delicious too! good to eat! Push ???

Currently my favorite roast duck restaurant in Zhongli District The sliced ​​duck is very juicy. It was salty at the beginning. It seems to have been adjusted later, and it is just right now. Once I just bought a roast duck that was just out of the oven, the duck skin was very crispy The crust is an authentic split lotus leaf cake with moderate portion and thickness The sweet noodle sauce is ordinary seasoning, the amount is too small The green onions are a bit choking, it is recommended to change the variety or supplier The fried duck is very suitable for my taste. When it first opened, the nine-story tower had a lot of it. Now it is less like other roast duck restaurants. It is replaced with more garlic, but I like both ? The environment is very clean, and the storefront is similar to the kind of garage renovation The boss greeted the guests very politely. The two masters were very young and wore baseball caps so cool that they didn’t speak much. (When I bought it for the first time, I suspected that it was an intern from the catering department who came out to work ?) However, the craftsmanship of the sliced ​​duck must be refueled. Occasionally, small bones will be eaten, and the duck frame is sometimes chopped into large pieces, which is inconvenient to eat.

The duck skin is so bad that you can't even bite it. It's super hard! I was looking forward to seeing good reviews. Fortunately, I only bought half of it, the sauce is less flavorful, the heat is not enough, and it is not recommended for frying ? The only thing I like is the cake skin

The family loves roast duck, but the old roast duck restaurants in Zhongli have long queues on the side of the road every time they are popular, and the sanitation environment of the old restaurants needs to be improved, but this Lu Kee roast duck is a new restaurant discovered by chance. This is the first time I saw such a clean roast duck restaurant. The taste is good, the cake skin is very Q, and the parking is convenient. I would recommend it to friends who like to eat roast duck.

Delicious! The slices of duck are juicy.. The garlic fragrant is fried.. The fried duck rack has a strong taste.. People who like to eat light are not recommended to buy.. A disadvantage.. the meat slices of the duck need to be strengthened.. The price of a piece is 600 and beats most of the stores.. But after June 1st, the price increased to 650.. CP is greatly reduced.. But for now, this is the main place to eat..