華川宴餐飲店 - Pingzhen District

Feeling a little understaffed The mushrooms are served without cutting off the roots...

Chuanyan’s spicy pot is very suitable for people who like to eat spicy pot but don’t dare to eat too spicy. It is hot and mellow without being spicy, and has low irritation. The sauerkraut and white meat pot’s fragrant soup is super tempting and makes people keep putting pork slices. Go down and cook! Unlimited addition of duck blood tofu at the bottom of the pot, and shrimp cakes and tea before the meal! The service staff is very nice and the environment is comfortable! Worth recommending?

The included shrimp biscuits go well with cassia tea The vegetable soup base is very sweet The clerk is kind and gentle, and the service is good

Spicy hot pot restaurant in Zhongli, worth eating, Recommended way to eat the sauce Garlic sprouts: coriander = 7: 3 / black vinegar: sesame oil = 8: 2 In terms of hardware: The seat spacing is well designed, which is quite suitable for epidemic prevention needs. There are also parking lots around it, which can be discounted for consumption, and parking is no problem. All appliances and equipment are clean and in a good atmosphere. Ingredients: All ingredients are ok, with basic standards, personally like to eat beef short ribs and frosted beef, the bottom of the pot can be unlimited, duck blood tofu is delicious, not soft in taste, spicy and sour cabbage soup is very good, spicy soup belongs to It is more spicy than hemp, and the sauerkraut soup is also very flavorful. The sauerkraut is rich in flavor and not bland. The two soups will not become salty after being boiled, so it is very recommended. In terms of service: Personally feel that it is a pity that during peak periods, the service volume of the service staff can be seriously inadequate. From calling to make reservations, entering the store to take a seat to pressing the service bell, the service is not in place. The checkout is at the wrong table. This is obviously a lack of waiters, and I hope this part can be made up so that the sustainable operation of a good store is not wasted.

I was not active in adding ingredients. I came to add ingredients once during the meal. I wanted to ask them to add more, but they said that if you don't want to pack it, I will give it again. I already said that I still want to eat, but I still didn't add it. The two big and two small have already charged four cents for the bottom of the pot. It is not that we are greedy for small and cheap, and customers feel bad when they leave.

Now it's delicious and the service attitude has improved. The base is very tasty There is also the signature Luwei, which is good enough in Mala Tang, and there is no one in the epidemic, so there is no need to wait in line.

The last time I ate it was two or three years ago. It was overcrowded before, and I couldn't eat it without a reservation. This time, only our group of guests came for dinner. Maybe because of the epidemic, the pot part was as good as usual.