客庄味 - Section 1

Come again, this Hakka cuisine is really authentic, I will come to have a full meal whenever I have time

0321 return visit again It's also delicious, Hakka stir-fry is great Remind the driving partners that you can stop in the open space a little bit ahead Remember to make an appointment for the desktop Good business and friendly service I especially drive for more than an hour to visit .................................... 0228 first visit Nice warm and delicious place Thanks for the assistance of the counter lady Mr. spilled the tea before the dishes came The lady has been assisting us and also helped us change the doily Gave a large pack of paper towels to let the husband dry the clothes Originally, my husband was embarrassed and turned into happy We are on the way to Taichung Before going out, specially estimate the restaurant temporarily found for the dog test I didn't expect to be amazed Although it's not an exquisite meal The taste is so delicious, and the taste is distinct But oil, but salty, I personally think it's healthy Five people ate half a chicken, meat control, eggplant, shrimp, egg, glutinous rice balls, blessed vegetable meat soup, beef, fried pumpkin, ginger and large intestine for only 2,400 It's really delicious for me In terms of weight, taste and sense of meal I give 5 stars recommendation Mochi is very delicious~~ Satisfied my husband’s dream of eating Hakka food that day Thank you store too. see you later!

Delicious meals, good parking. very distinctive restaurant

Thanks to the store for waiting patiently for us to pick up the food! Last Friday, I used the phone to order take-out meals and pick up meals in the evening. Because there was a big traffic jam during consecutive holidays, the store called about 30 minutes before closing time during the race to inform the family that it would close at 20 o’clock, and convey to the other party that the current traffic jam will arrive later , Although the food was cold when I arrived later, it didn't matter that the food was still delicious! And the mochi family who entertained them very much~ I like Hakka oil chicken the most, the meat is fresh and tender! Teppanyaki tofu is very special, and the family reported that it is useful for cream dishes (a bit forgotten).

Every time I come here, I can taste different Hakka flavors. Today’s order is more heavy, so I have to eat more rice!

It is a small and ingenious Hakka restaurant?, the environment is clean and comfortable, and the smell of wet tissues that I like the kind of clean restaurant. The parking lot next to it is also very convenient. I happened to find that there is a small restaurant that does business like this. Okay, this time the temporary intention is over when the business is open in the evening. Fortunately, there is a table space. It is better to make an appointment first. For the meal, you can choose large or small portions. Today, three people ordered 6 dishes. The price of the dishes is more than 1,100, and the portion is just right. The taste is not as greasy and heavy as traditional Hakka dishes. I think it is very suitable for my personal taste. The dishes are also quite fast. The Hakka sweet and sour pork is very special with black vinegar. Seasoning, feel novel and special, I have never eaten in other Hakka restaurants, a shop worth visiting again

#大 Taoyuan private restaurant recommended #Hakka CuisineMVP? has appeared ?Environment: ???? ?Meals: ????? ?Service: ????? ?Atmosphere: ???? ?Price: ???? I am very picky about Hakka cuisine, because I have a mother who is very good at Hakka cuisine, and I have probably eaten all Hakka delicacies since I was a child. So if it's not really great, I definitely wouldn't recommend it. Today, I would like to recommend a private restaurant ? hidden on the side of the remote road in Pingzhen. This is a friend of mine who runs a Hakka restaurant and highly recommends it. Going to eat tonight, I have to say that this is the number one Hakka dish in my mind right now ? (ranked by taste) The environment is ordinary, the store is not big, and the appearance is really inconspicuous. Maybe because of the epidemic, there are not many guests today, but you can taste the food slowly and quietly. I didn't expect each one to be worthy of a big book. I only regret that there are only two people today, so I can't order a few more delicacies, and I will leave it for the next visit. Private restaurant, worth a visit~~~ ————————————————————— Hakka local chicken?????: This is the taste of the real top Hakka local chicken, with a yellow skin, but not too fat, the meat is chewy, and the fresh gravy instantly overflows the taste buds on the tongue, tender and tight Solid leg meat, impeccable! Hakka chicken is definitely two kinds of dipping sauces: soy sauce for salty taste, or orange sauce for sweet and sour flavor. Steamed Pork with Dried Plums?????: Similar to melon meat, but replaced with Hakka dried plums. Replacing the essence of dried prune pork with minced minced meat adds creativity, but creates a different flavor. Iced Plum Bitter Gourd?????: The wife of Suxi Vegetables and Fruits, rated this as the No. 1 dish today, she knows how sweet and sour taste is so popular with women. The whole dish is very vegetarian, but I didn't expect bitter gourd to taste sour, sweet, and slightly bitter when you enter it, and it has a rich taste! Sichuan Hericium erinaceus ????: The only work that is not amazing today is mainly compared with other houses, although it is not fading but not distinctive. It is a pity that the sesame oil is not strong enough. #hakka cuisine's ogu shoping