金正好吃(平鎮店),【台灣小吃在地美食餐廳】臭豆腐、麵線、肉圓 - Section 2

3.8/5 基於 8 評論

Contact 金正好吃(平鎮店),【台灣小吃在地美食餐廳】臭豆腐、麵線、肉圓

地址 :

324, Taiwan, Taoyuan City, Pingzhen District, Section 2, Deyu Rd, 1號金正好吃(平鎮店),【台灣小吃在地美食餐廳】臭豆腐、麵線、肉圓

電話 : 📞 +888
網站 : http://gjhjtaiwansnacks.wixsite.com/gjhjtaiwansnacks
分類:
城市 : Deyu Rd

324, Taiwan, Taoyuan City, Pingzhen District, Section 2, Deyu Rd, 1號金正好吃(平鎮店),【台灣小吃在地美食餐廳】臭豆腐、麵線、肉圓
D
Doris on Google

吃了非常多次了,還是覺得現場吃好好吃,今天就來點臭豆腐酥脆泡菜入味好吃?,蝦仁蚵仔煎也好吃!麵線肉圓下回囉!撐了~
I have eaten it many times, and I still think it was delicious on the spot. Today I will have some stinky tofu and crispy kimchi to taste delicious ?, and the fried shrimp and oysters are also delicious! Noodle meatballs next time! Supported~
徐可芯 on Google

憑良心說,臭豆腐是真的好吃 酥脆外皮加爽口泡菜 真心一絕。 趁熱吃真的棒,如果要外帶有一段路的建議請店員把泡菜另外裝ㄛ~ …
王雅如 on Google

剛去買等有點久,裡面還有一位阿姨切臭豆腐裝盒時掉落在桌上直接用手拿放入碗裡,夾泡菜時蓋子蓋不起來還用手去撥它,重點是那位阿姨沒有戴手套呀!口罩也沒戴好,直接戴在下巴那 我在那當場看到都傻眼了
I just went to buy it and waited for a long time. There was an auntie who cut the stinky tofu and dropped it on the table and put it into the bowl with her hands. Auntie is not wearing gloves! I didn't wear the mask, I just put it on my chin I was dumbfounded when I saw it there.
S
S C on Google

使用外送點餐約6次。 剛開始覺得品質還不錯,加上家人喜歡吃蚵仔煎所以才回購了很多次。但近期覺得臭豆腐感覺是回鍋炸了很多次,外皮是硬的不是酥的。蚵仔煎的蚵仔品質不太穩定,可能是因為食材季節的關係。 今日還加點了新鮮現煮-皮蛋瘦肉粥(每日限量),對他寫每日限量⋯,皮蛋瘦肉粥不是現煮,因為打開碗時就是白粥+一坨皮蛋在上面,感覺粥就是煮好放著,因為送來時是涼的。說不上美味,可以去買別間真的現煮的粥。 唯一一個想要幫店家平反的是,每次外送包裝都會漏湯汁出來,我一直以為是因為客人太多所以店家包裝時比較隨便,但今天提早下樓等外送員時看到整個餐點是平躺著在外送箱內,所以是外送過程有問題。
Use delivery order about 6 times. At first I thought the quality was pretty good, and my family likes to eat oyster fried, so I bought it back many times. But recently, I feel that the stinky tofu has been deep-fried many times, and the skin is hard and not crispy. The quality of fried oysters is not stable, which may be due to the season of the ingredients. Today I also added freshly cooked-preserved egg and lean meat porridge (daily limit), and wrote a daily limit to him... The preserved egg and lean meat porridge is not freshly cooked, because when the bowl is opened, it is white porridge + a tuple of preserved eggs on top. It feels like the porridge is Cook it and set it aside, because it was cold when it came. It's not delicious, you can buy some freshly cooked porridge. The only thing I want to help the store is that the soup leaks out every time the delivery package is delivered. I always thought it was because there were too many customers so the store’s packaging was more casual, but today I saw the whole meal when I went downstairs and waited for the delivery staff. The point is lying flat in the delivery box, so there is a problem with the delivery process.
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xingxingxing tan on Google

吃了也不少次了,但是蚵仔煎品質感覺不是很穩定,有時候很腥,蝦仁就比較沒有這個問題 臭豆腐偶爾會比較乾但都還可以接受,泡菜好吃,單點泡菜也很棒!!! 肉圓吃起來沒什麼特點但是醬給的很大方 肉粽算了吧,感覺比蚵仔煎還要危,上次吃到可能是沒有完全復熱的,咬下去外層的米都是乾的,但如果是現場出爐他們家粽子還是可以吃的
I have eaten it many times, but the quality of the fried oysters is not very stable, sometimes it is very fishy, ​​and there is no such problem with shrimp. The stinky tofu is occasionally dry but it's acceptable, the kimchi is delicious, and the kimchi a la carte is also great! ! ! The meatballs taste nothing special but the sauce is generous Forget the meat dumplings, it feels more dangerous than the oysters. The last time I ate it, it might not have fully reheated. The rice on the outer layer was dry, but if they were baked on the spot, their zongzi could still be eaten.
c
chen TRACY on Google

使用外送點餐3次,現場來了很多次。 品質還不錯,蚵仔煎跟臭豆腐都是喜歡的味道,尤其是蚵仔煎,豆腐真的現場吃非常不錯,泡菜也多。 奶茶,是從以前讀國中就有買的習慣,還是那個熟悉的味道~ 帥哥老闆很nice~
Ordered food 3 times using delivery and came to the scene many times. The quality is not bad. Oyster fried and stinky tofu are both my favorite flavors, especially the fried oysters. The tofu is really good to eat on the spot, and there are a lot of kimchi. Milk tea, is the habit of buying it since I was in high school, or the familiar taste~ The handsome boss is very nice~
彭郁庭 on Google

今天難得想吃臭豆腐和蛋煎,但是在蛋煎裡面吃到蛋殼,臭豆腐是炸好的,不是現炸(因為點的時候阿姨直接從桌上拿一碗),帶回家的時候基本上已經冷掉了
Today I rarely want to eat stinky tofu and egg fried, but I eat egg shell in the egg fried. It's basically cold
吳家慶 on Google

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