善園客家小館

A very authentic Hakka restaurant, although the decoration is very simple, but it can taste the skill and care of cooking. Every dish is very delicious. The Hakka stir-fry is also very tasty. The ginger shredded intestine is a little hard, which I don't like very much. Overall, I am very satisfied and will want to come back to eat next time.

Hakka traditional snacks! The traditional capon and cold bamboo shoots are really delicious! The chicken skin is oily and delicious! Cold bamboo shoots are hidden dishes, remember to order them verbally from the store! ?

The restaurant that needs to be reserved is always full every time I go to the restaurant; the CP value is really high, maybe I am not a Hakka, as long as the meal is delicious, home-cooked and "big bowl is full", I am very satisfied ^_^ , except that I am not used to their fried small intestines with shredded ginger (haha, eating small intestines is like eating chewing gum), others are like Hakka stir-fry (superb, the squid is not hard, the dried tofu is crispy on the outside and tender on the inside, I also love this), meat control (The fat is not greasy, the bamboo shoots are praised + buy this frozen New Year dish to go home), salt-baked fish (fresh), tripe (sweet mouth), the taste is delicious! Stir-fried green vegetables and celery tube stir-fried stalks of green vegetables are very tender and fresh. Shan Yuan’s ingredients are very fresh, and the signature Hakka rice balls are full of solid ingredients. My daughter who doesn’t like leeks actually keeps bowl after bowl. Pickled cabbage, white meat and pig blood soup (three layers The meat is tender and delicious, I love sauerkraut) and the spicy beef soup (the meat is also soft and tender) are full of bowls! Eating experience: fresh ingredients, more real ingredients, push! We had dinner on the second floor. The eldest sister who served was super humorous and lovely. The witty words were kind and enthusiastic, which also gave extra points for their service?

Inconspicuous facade, the restaurant is full of seats. Every dish of Hakka is very delicious. I heard that it used to be a table of 5,000 yuan and 16 dishes. Although there are only 12 courses in this meal, but my stomach is too full, there is only one sentence, praise!

Hakka dishes with an ancient taste are still ok. I like Hakka stir-fry, sauerkraut meat soup and local chicken, but the local chicken is priced at two, and the price is relatively opaque. A meal of 5 dishes and 1 soup is 2,300 yuan, which is a bit too expensive.