彰化魷魚羹 - Pingzhen District

Name: 彰化魷魚羹 - Pingzhen District
Address: 324, Taiwan, Taoyuan City, Pingzhen District, Yimin Rd, 163號彰化魷魚羹, Yimin Rd, Taiwan

4.2/5 ★ 基於 8 評論

Contact 彰化魷魚羹

地址：	324, Taiwan, Taoyuan City, Pingzhen District, Yimin Rd, 163號彰化魷魚羹
電話：	📞 +889899
分類：	餐廳 ,
城市：	Yimin Rd

324, Taiwan, Taoyuan City, Pingzhen District, Yimin Rd, 163號彰化魷魚羹

Best Restaurant in Taiwan

J	Josh Han on Google ★ ★ ★ ★ ★ 口味一般，魷魚算大塊，羹湯偏甜，很稠 The taste is average, the squid is big, the soup is sweet and thick
H	HY Tseng on Google ★ ★ ★ ★ ★ 羹湯口味偏甜，有放白蘿蔔，感覺是天然的甜味，但勾芡未免也太稠了，很不健康。滷肉飯中規中矩，有筍乾和一塊豆干。蚵仔煎的粉好厚，不懂覺得好吃的評論怎麼來的，淋醬的口味好怪很不搭，不甜不辣但顏色很紅，超詭異。優點是蚵仔煎的配菜頗多，但這應該不是蚵仔煎的重點吧，總之讓人失望 The soup tastes sweet, with white radish, it feels like a natural sweetness, but the thickening is too thick and unhealthy. Braised pork rice is quite satisfactory, with dried bamboo shoots and a piece of dried tofu. The noodles of the fried oysters are so thick, I don't know how the comments that they are delicious came from. The taste of the sauce is so strange and unsuitable. It is not sweet or spicy, but the color is very red, which is super weird. The advantage is that there are a lot of side dishes for oyster fried, but this should not be the focus of oyster fried, in short, it is disappointing
魏	魏欣如 on Google ★ ★ ★ ★ ★ 從小吃到大味道都沒變大家可以來捧場吃看看～ The taste hasn't changed since childhood Everyone can come and have a meal~
M	Marvin Peng on Google ★ ★ ★ ★ ★ 態度很客氣蚵仔煎酥脆魷魚羹魷魚很多之後會搬到義民路85度C對面 The attitude is very polite, the oysters are fried and crispy, there are a lot of squid soup, and then they will move to the opposite of 85°C Yimin Road
陳	陳慶名 on Google ★ ★ ★ ★ ★ 從小時候店家路邊攤開店第一天吃到現在已年近半百.. 小五搬來台北後就只能偶有回中壢老家時順路來晃晃.. 吃的已不只是味道而是更多滿滿的回憶..? 羹好像真的有變更濃稠一點點..? #恭喜最資深老闆娘喬遷新址生意興隆 It has been nearly half a century since I was a child and ate it on the first day of the store's roadside stall.. After Xiao Wu moved to Taipei, he could only occasionally stop by when he returned to his hometown in Zhongli.. Eating is not just the taste, but more full of memories.. ? The soup seems to be a little thicker.. ? #Congratulations to the most senior proprietress for moving to a new location and the business is booming
E	Emma on Google ★ ★ ★ ★ ★ 可以吃飽就近老街溪周邊散步傳統的小吃文化從義民路路邊擺攤就跟著吃到現在改成店面之後選項變豐富了喜歡他們的湯頭帶點微甜加上烏醋真的很對味好好喝可以來上一盤燙魷魚? 店家的沾醬配上一點哇沙米很讚可惜近期去吃的燙魷魚品質比較不穩定有時好硬比較不好入口? 不過還是推薦給大家去吃吃看唷！ You can eat and walk around Laojie Creek Traditional snack culture I set up a stall from the side of Yimin Road and followed it until now After changing to a storefront, the options become richer Like their soup is slightly sweet The black vinegar is really delicious You can come to a plate of hot squid? The store’s dipping sauce is great with a little washa rice It's a pity that the hot squid I went to eat recently The quality is relatively unstable Sometimes it's harder than it's harder to enter? But I still recommend it to everyone to eat and see!
H	Hung-En Kao (Sam) on Google ★ ★ ★ ★ ★ 二年沒來光顧了，以為關門，看到公告結果搬到平鎮區義民路163號，店面更大更乾淨，老闆加油，蚵仔煎還是很美味，跟年輕時記憶中的味道一樣！ I haven't been here for two years. I thought it was closed. I saw the announcement and moved to No. 163 Yimin Road, Pingzhen District. The store is bigger and cleaner. Come on, the boss, the oyster fried is still delicious, the taste is the same as I remember when I was young!
J	Jas TG on Google ★ ★ ★ ★ ★ 吃了很久，偶然間發現他們有店面了外帶吃習慣覺得他們的特色就是粉漿配方很有嚼勁，這次內用後發現蚵仔煎現吃實在是太脆了，非常驚艷羹湯因為裡頭有大量的蘿蔔丁，所以口味是偏甜的，當天內用的時候溫度不燙，有點可惜 After eating for a long time, I found out that they have a store by accident I'm used to eating out, and I think their special feature is that the powder formula is very chewy. After using this time, I found that the oyster omelette is too crispy to eat now, which is very amazing. Because the soup contains a lot of diced radish, the taste is sweet. It is a pity that the temperature is not hot when used within the day.