吉日刀削麵 - Pingzhen District

3-star evaluation in December 2021: It seems to be re-opening today. It may be a change of owner, because the decoration, tables and chairs in the store have not changed. The Sichuan beef noodle soup tasted enough last time, and it is also a more spicy taste. The noodles are also cut. It’s chewy compared to Q bombs, but today there may be too many customers, the noodles are soft and rotten, and the soup has no taste. Fortunately, the beef is thick and tender, which is delicious. I waited for about 30 minutes at noon today. The soup bowl uses a stainless steel bowl. The order is great. It is not a plastic bowl with ware. A bowl of Sichuan-style beef cut noodles is 140 yuan. The young proprietress has added soup. If the cut noodles and soup can improve next time, I will give a better evaluation. 4 stars in March 2021: The beef scalpel noodle soup is not bad, the soup is spicy, the beef is thick enough, harder and more tasteful, the dining environment is spacious and clean, you can add soup, but I don’t know if it’s possible to add noodles? There are many fabrics for fried sauce, and the taste is above the standard. The overall is pretty good. It uses stainless steel bowl and stainless steel tableware. It is very good. It is healthy and safe to serve hot soup, but the unit price of the meal is a bit higher.

I was in Pingzhen today, and I happened to ran into this knife noodle shop reopening. After inquiring, I found out that the original boss could not find the person to take over. He planned to retire and no longer open business. However, the young man who is now taking over has just retired from the army, and he is unfamiliar with catering. I was very interested, so I learned art from my teacher. After a period of pottery, I became green and did not compare to the original owner. I also ordered a bowl of stewed beef noodles on the spot. One end of the noodles comes up. The stainless steel noodle bowl alone is 20 cm in diameter. A full bowl of noodles plus six pieces of beef that are equivalent to the weight. First smell the aroma of the soup, which is quite good, and then take a sip of the soup. I knew it was the soup made from the big bones of beef. It was not salty and had a little sauce. The beef was bitten down, and it was stewed just right. It used New Zealand grass-fed beef. The strength of the face is taken with care. Because they currently don’t have fried noodles with fried noodles, there is room for improvement. Because fried noodles are the real soul of fried noodles. After talking with the boss, they plan to launch fried noodles in summer because they just opened the door. , The beef noodles should be stabilized before the fried noodles will be introduced. The whole place is quite clean. Of course, I also tried two small dishes. It has a good taste. For me, a very picky customer, I can give it 80 points. My comment is: the price is reasonable, the portion is full, and the CP is very high. It is very suitable for young students and office workers to eat. If their standards can remain the same, I believe the business will flourish. Bless this young man who is willing to pass on his craftsmanship, come on! 2021/12/06

The noodles are smooth and elastic, the soup is not too greasy, the side dishes are delicious, and the ingredients are real.

salty taste The noodles with thicker knife-cut noodles are a little undercooked... Sauerkraut should be homemade, especially still warm

The noodles are good, but the beef part has some softness and hardness can be strengthened, overall I am satisfied The service attitude and dining environment are very good. During the epidemic, the tabletops were wiped with alcohol, and the tableware was also disinfected at high temperature, which is reassuring, which is a plus. A shop that will only be visited

Will this side serve too much.... It's the first time I can't finish a bowl of noodles. The boss is indeed a young man. I really didn't look at the word cost ??? Eat Sichuan Beef Noodles today! The soup is rich and not greasy, and the spiciness is that the numbness of the pepper is more than the spiciness! It's what people like me who can only eat mildly spicy can accept, because the pepper has a special fragrance ? and the meat is also given a lot of pieces! The noodles are still freshly cut noodles, which taste very Q and taste good! I saw a lot of people ordering the stew! Next time I will visit again for a second visit

The portion is full, it is really full and good to eat. The old brand ate big when I was a child. It seems to be run by a young man. The environment is very clean, and the side dishes are delicious. The noodles are chewy and not soft. I have eaten such a great knife-cut noodle, and the side dishes are also delicious, recommended!

The old and young members of the family have eaten at the old shop for several years. It was originally run by a pair of sisters. After a while, the operators changed. The taste is no longer the good taste in memory, and it has not been shopped for a long time. I saw the re-opened flower baskets before the Chinese New Year. I wanted to give it a try tonight. I took a mouthful of Sichuan-style beef soup, and the old taste in my mind came back. The noodle was cut with a sharp knife, and the beef tendon was rich in gravy. It was not until the last spoonful of rich soup at the bottom of the bowl was drunk that I put down the stainless steel bowl with satisfaction. This must be the good taste of the old shop's technical heritage! The young boss confirmed my conjecture. In the future, Zhongli will be the only place to eat beef noodles.