加合平價日式料理

The best Japanese cuisine in Longtan, the first thing to eat is to eat, the taste of the rice is perfect! Every dish is made with heart, and a white meat garlic is naked. The boss wife actually takes the remaining fish head and cooks it into a fish soup. Please! Strongly recommend everyone to eat

I stepped on the thunder, and the food should be better, the single order is very common, and it is not recommended!

I have been there many times. The food is delicious. The fried food is crispy and not greasy. Every time I go, I must order the crispy fried sausage. The salad's Japanese-style vinegar sauce tastes very good. The omelette retains its tenderness and is not too old. Salmon The nigiri sushi has a grilled aroma. The fried oolong is very fragrant with eggs and onions. The noodles Q and the fried beef with green onion are also full of steam. The owner has a good cooking skill. Even the cabbage is full of steam. I went to eat and ordered a new one. The lemon angel prawns and steamed golden eye perch with salt and pepper are very delicious. The prawns and perch are fresh and full. The all-you-can-eat white rice is also cooked with good rice. It should be fragrant rice. The rice can be added by yourself. The owner and his wife are very kind. . I went to order the grilled yellow croaker, the meat is fresh and delicate, and it is a dish worth tasting.

Delicious and cost-effective, super recommended ? The bibimbap is full of sauce, and the fried pork and chicken are delicious and tender. The proprietress also politely kept saying that you can add meals for free.

The teriyaki chicken cutlet is a bit small, but it tastes delicious, and the fried skin is also delicious! Collection cards and activities as shown in the figure

The result of ordering foodpanda is very unexpected! Super delicious ❤️The fried shrimp is so sweet??Be sure to eat it often in the future??

The fish in the sashimi bowl is fresh, but the thickness of the fish is a little thin. Tang Yang's Chicken Rice has a very high cp value. The crispy fried tofu is the first time I use plate tofu(?) to deep fry it. It has a solid texture and is delicious.