南園活魚老店餐廳 - Longtan District

A visit in 2022/3. The following is the consensus of the 7 people at our table: Live fish dishes (6 kinds were eaten): Only recommend sweet and sour fish. The fried fish is of normal level. Other fish dishes are not recommended. Reasons: Mapo tofu fish (it doesn’t fit well, not at all), garlic minced fish is too thick, three cups of fish has no sesame oil fragrance, casserole fish head soup is cloudy and tasteless at all . The worst thing is that the store does not follow the texture of the fish when cutting the fish, so that the fish pieces in each dish are thorns, which is very painful to eat. Other dishes: The beef with onion was not fragrant enough. The blanched white shrimp is not bad, it is fresh and sweet. I don't know why business is so good... But we won't be visiting again. (We have eaten many live fish from Shimen, this one is really thunderous)

Punch the card to entertain the silver silk roll, but it should be homemade steamed buns, fried well, not too oily One fish and 5 eats, it's really full, I love steaming, three cups, sweet and sour, and bean paste is fine The fish head soup is also very delicious, will recommend friends and relatives to patronize

I have been to Jinlan and Xinlan before, but this time I wanted to try something different. I found this great restaurant on Google map. He is at the end of the live fish area. There are only four tables in the small one, and there are many customers at the door. There is a queue, it is recommended to make a reservation if you want to come. The boss and the waiters are very polite and will guide the guests how to cook more cost-effectively. In terms of taste, the fish has no earthy taste, and the taste of the garlic paste is relatively heavy (in my impression, the ones I went to other places seem not to be so heavy). A little more, it is a pity place. I heard from the boss that he is the first live fish restaurant in Shimen, and the whole thing is not bad. I will bring my family to spend next time.

The local signature live fish restaurant recommended by a friend, due to the epidemic, pre-ordered to take out, and will recommend a suitable fish size according to the number of people. This time, I chose Wuliu and made 4 dishes (up to 5 per fish): 1. Fried fish nuggets: There are a lot of fish bones, but because they are thick, it is a good choice. It is not too crispy when you take it home. It will be delicious after baking it in the oven. 2. Sweet and sour fish: The sweet and sour sauce is just right. It is cut in half before frying. The sweet and sour sauce is poured at home. 3. Garlic fish: My favorite dish of all, the garlic sauce is very flavorful, and the garlic control must like it. It is simple and delicious with the fish fillet after Sichuan blanching, and Wuliu really has no earthy flavor?? 4. Fish head in casserole: There are a lot of ingredients in the soup base, as well as winter noodles. The soup head is also very good, and there is no oil consumption. I deeply think it is better than the famous restaurant in Chiayi ? For the other prawns, go back and bake them in the oven at 180 degrees for 5 minutes, and they will be delicious again. The performance is above the standard. The portion of the nine-layered omelette is also a lot All of them are less than 2,000. We can't finish eating the rest and save it for another meal. In the future, when the epidemic subsides, I hope to have the opportunity to use it domestically.