御園小吃 - Longtan District

3.9/5 基於 8 評論

Contact 御園小吃

地址 :

325, Taiwan, Taoyuan City, Longtan District, Longyuan Rd, 114號 御園小吃

電話 : 📞 +88998
網站 : https://www.cythia0805.com/54271
分類:
城市 : Longyuan Rd

325, Taiwan, Taoyuan City, Longtan District, Longyuan Rd, 114號 御園小吃
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kgftdog on Google

每次必點的蔥油餅!麵粉香還有很多蔥,老闆用料不手軟。每次內用也都必點的小籠包,現蒸的有湯汁唷。酸辣湯也是每一口都吃的到料,問老闆為什麼沒有加入富胖達,他說抽成太高不划算,請大家疫情期間自行外帶繼續用新台幣下架老闆的商品
Scallion pancakes you must order every time! The flour is fragrant and there are a lot of green onions. The Xiao Long Bao, which is also a must-order every time you use it, is steamed with soup. The hot and sour soup is also eaten with every bite. I asked the boss why he did not join Fu Pang Da. He said that the rake was too high and it was not worthwhile. During the epidemic, please take out by yourself and continue to use NT dollars to remove the boss’s merchandise.
S
Shi Daisy (たえ) on Google

三星蔥小籠湯包真的超級美味,CP值極高, 現點現做、薄皮多汁、又大,一籠八顆,才$80, 女生兩人一籠絕對飽飽飽! 因為現點現做所以需要比較久的時間, 歡迎致電過去先行預定,再過去領餐!
The three-star spring onion soup dumplings are really delicious, and the CP value is very high. Made to order, thin skin, juicy, and big, a cage of eight, only $80, Two girls in a cage are absolutely full! Because it is made to order, it takes a long time. Welcome to call to make a reservation in advance, and then come to pick up the meal!
陳宜東 on Google

不起眼的小店,連外頭上方的招牌都白掉了,經過沒注意看真的會錯過,但這美味不容許錯過呀!超好吃的~ 羊肉炒板條100,看似有點貴的價格,但味道真的好極了,帶著沙茶味的香,板條口感相當Q,裡頭還搭配青蔥及散蛋,整體帶點重口味是我喜歡的!順口~ 招牌小籠包80元/籠(8顆),根本就是湯包來著,外皮很薄口可以看到裡頭的餡料,選擇韭菜豬肉口味的,整個調味的相當好,肉香韭菜香都有出來,裡頭還有湯汁,沾上他們的辣椒,味道又更上提了!喜歡~ 豬血湯30元,豬血都切成小塊方形的,吃起來有紮實度,相當好吃,而湯頭帶著胡椒味,完全是我喜歡的那個味,這碗真的很實在,CP值很高呀!很棒~ 內用環境有些雜亂,桌子都是大圓桌,人多坐成一桌沒有問題,老闆很好客熱忱,看我們坐的那桌沒有電扇,還幫我們轉過來,孰不知我們覺得有點冷才換桌的,結帳時老闆還會幽默的說2100元,其實是210元,後來還找我攀談,真的很有趣的老闆,而上餐速度有點慢,可能小籠包是現包的,炒板條只有老闆娘在炒,所以若人多感覺他們人手不足呀!但這美味真心值得等待呀!大推啦~
The inconspicuous little shop, even the signboard above the outside is white, you will really miss it if you don't pay attention to it, but this deliciousness is not allowed to be missed! Super delicious~ The lamb fried slats are 100, it seems a bit expensive, but the taste is really good, with the aroma of sand tea, the slats taste quite Q, with green onions and loose eggs in it, the overall taste is a bit heavy, which I like of! By the way~ The signature Xiaolongbao is 80 yuan/cage (8 pieces). It is basically a soup dumpling. The skin is very thin and you can see the fillings inside. Choose the leek and pork flavor. The seasoning is quite good. , There is soup in it, dipped in their chili, and the taste is even more enhanced! ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? Like~ The pig blood soup is 30 yuan. The pig blood is cut into small squares. It tastes solid and delicious. The soup has a peppery taste, which is completely what I like. This bowl is really solid and CP value. Very high! Great~ The internal environment is a bit messy. The tables are all big round tables. There is no problem with a large number of people sitting at a table. The boss is very hospitable and enthusiastic. Seeing that the table where we sit does not have a fan, he also helped us turn around. Don’t know if we feel a little bit cold before changing tables. At the checkout, the boss would humorously say 2100 yuan, which is actually 210 yuan. Later, he talked to me. The boss is really interesting, and the serving speed is a bit slow. Maybe the Xiaolongbao is freshly packaged and fried in slats. Only the boss's wife is making the speculation, so if many people feel that they are understaffed! But this deliciousness is really worth the wait! Big push~
范嘉玲 on Google

現包小籠包,現炒麵飯&各式料理都很美味~~酸辣湯&滷味也不錯吃!希望早日開放內用,老闆跟老闆娘很親切,彷彿在家吃飯的悠閒感~
Freshly packed Xiaolongbao, freshly fried noodles and all kinds of dishes are delicious~~The hot and sour soup and lo-mei are also delicious! I hope that it will be opened for internal use as soon as possible. The boss and the proprietress are very kind, as if they have a leisurely feeling of eating at home~
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Philip Fan on Google

這次是饕客朋友帶我來的 大隱隱於市 原來這麼棒的小籠湯包藏身於此? 朋友們有機會一定要來試試看!
This time, a glutton friend brought me here Hidden in the city It turns out that such a great Xiaolong Tang Bao is hidden here ? If you have a chance, you must come and give it a try!
B
BLUE藍 on Google

已經凌晨時分店內還是不乏許多饕客,推招牌小籠包~蔥肉餡的很多汁、韭菜餡加粉絲口感加分!只有老闆、老闆娘夫妻兩個人在做,現點現包需要等待,建議可以電話預訂先。
Already in the early hours of the morning, there are still many gluttons in the store. The signature xiaolongbao ~ the juicy scallion and meat filling, the leek filling and the vermicelli taste are extra points! Only the boss, the wife and the wife are doing it. You need to wait for the package to be ordered now. It is recommended that you can make a reservation by phone.
阿寶 on Google

我希望大家來吃之前可以先看到我的評論,再來做決定, 那天工作去新竹幫忙, 晚上下班原本要在新竹吃消夜, 但去的那間人很多,要等很久, 就想說算了, 這樣騎車回桃園會太晚, 所以找到這間, 看評價4顆星還行 (這時我還沒看最低分的), 開到很晚OK,出發! 抵達時,「店內沒人」, 有掃實名制,我5分鐘內點完餐, 開心的進去準備吃消夜, 因為我沒吃晚餐蠻餓的, 滑滑手機看影片, 又一個人來店裡內用, 此時我點的「小籠包」, 感覺還沒開始做, 這時大概10分鐘, 沒多久,開始蒸了,計時器也叫了,我繼續等,還是沒上菜, 此時我看到的是, 「外帶的人拿走了三盒小籠包」, 我心想,不對啊! 如果他是在我到之前打電話來訂的,照理來說,我抵達店內時, 小籠包也要蒸的吧? 然後我就過去說,我的還要多久, 老闆說,「快好了」?到底多快呢?我想說我影片都不知道要看什麼了,我到底等了多久, 想想我剛有掃實名制,恩!沒錯, 我等了已經半小時, 第二位進來的客人,也一直在看...,約莫估計等到第40分鐘, 我的「豬血湯」,終於來了, 等了40分鐘的豬血湯多好喝呢? 就是豬血湯,然後很鹹..., 45分鐘,「小籠包來了」, 上來時還跟我說一句 「這蔥的你可以嗎?我做錯了!」 哇靠勒!我等了45分鐘, 你跟我說你還做錯我的餐點? 我真的是他X的沒想到,太扯了! 看評論大家都說好吃, 我就看多好吃? 先看看照片籠包的形狀?有胃口? 小籠包最基本湯汁,有OK, 蔥配肉...,肉吃起來就軟軟爛爛的?口道也是很重,吃多了還有點膩, 我本人是吃油脂吃多會反胃的人, 我吃到第6個就覺得有點噁心了! 就是很油! 最後結帳110,我給他200找,他「很有衛生的」拿著包餡的手套,收了我的錢,再找我90元, 錢上還有「許多麵粉渣」, 你就知道我多崩潰了, 如果你們就想這樣開下去, 我也只能在這裡把你們送下去了! 如果還是想要來吃, 真的祝福你了, 我一定不會再來的。
I hope everyone can read my review before coming to eat, and then make a decision, I went to work in Hsinchu that day to help, In the evening, after get off work, I had to have a snack in Hsinchu, But there were a lot of people in that room, and it took a long time to wait. Just wanted to say it, It would be too late to cycle back to Taoyuan like this, So find this one, 4 stars from the review is ok (I haven't seen the lowest score yet), Open until late OK, let's go! When we arrived, "there was no one in the store", There is a real-name scanning system, I can finish ordering within 5 minutes, Happy to go in and prepare to have a snack, I'm hungry because I didn't eat dinner. Swipe your phone to watch videos, Another person came to use it in the store, At this time, the "Xiao Long Bao" I ordered, It feels like it hasn't started yet. It's about 10 minutes, It didn't take long for it to start steaming, and the timer also called. I continued to wait, but the food was still not served. What I see at this point is, "The takeaway person took three boxes of xiaolongbao", I thought to myself, no! If he had called before I arrived, logically, when I arrived at the store, Xiaolongbao should be steamed too, right? Then I went over and said, how long will mine be, The boss said, "It's almost ready"? How fast is it? I want to say that I don't even know what to watch in the movie, how long have I waited, Think I just had the real-name scanning system, eh! That's right, I've been waiting for half an hour, The second guest who came in was also watching... I guess I waited until the 40th minute, My "pig blood soup" is finally here, How delicious is the pig's blood soup after waiting for 40 minutes? It's pig blood soup, then very salty..., 45 minutes later, "Xiaolongbao is here", Tell me when you come up "Can you do this onion? I did something wrong!" Wow! I waited 45 minutes, Are you telling me you're still cooking my meal wrong? I really didn't think that he X, it's ridiculous! I read the comments and everyone said it was delicious. I see how delicious it is? First look at the shape of the photo cage? Have an appetite? The most basic soup for xiao long bao is OK, Onion with meat..., the meat tastes soft and rotten? The mouth is also very heavy, and it is a little greasy after eating too much. I myself am a person who eats too much fat and gets nauseated. I felt a little sick after eating the 6th one! It's very oily! In the end, I paid 110. I gave him 200. He was "very hygienic" with stuffed gloves, took my money, and then asked me for 90 yuan. There is still "a lot of flour residue" on the money, You know how broken I am, If you want to keep going like this, I can only send you here! If you still want to eat, Really bless you, I will definitely not be back.
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Chao-Wen chen on Google

Taste really good but need to wait for a very long time. Maybe more than 30 minutes.

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